The Edison’s Angel Eggs, a pairing of the common chicken egg with exotic Osetra caviar, prove to be a delicious addition to an already accomplished menu.

The angelic white of the egg starkly contrasts the devilish yellows, blacks, and greens of the other organic ingredients, creating an edible – albeit almost too beautiful too eat – masterpiece.

The creamy texture of the deviled yolk compliments the smooth caviar, welcoming your tongue to a sensory delight.
Continue reading →