Lifestyle / Alcohol
Would you drink caviar-flavored champagne?
Caviar and champagne is a classic pairing, reasons a French company, so why not create a caviar-flavored bubbly?
Caviar and champagne is a classic pairing, reasons a French company, so why not create a caviar-flavored bubbly?
That’s precisely what Luvienz has done with a bottle of champagne that resonates with the iodine-laced flavors of…well, fish eggs.
Luvienz Caviar Edition is described as fresh and powerful on the palate, as well as “elegant, intense and subtle.” Made with 100 percent Chardonnay grapes, the bubbly is flavored with Oscietra caviar.
Advertisements
