Forget yule logs shaped like fire wood and studded with holly berries. When master French pastry chefs make their bûches de Noël, they’re wrapped in gold leaf, shellacked in a glossy caramel veneer and covered in leopard print.

In a YouTube video created by food blog Paris by Mouth, a bevy of cakes made by masterful French pastry houses like Fauchon, La Maison du Chocolat and Pierre Hermé are featured to a surprising soundtrack of Salt-N-Pepa’s classic “Push It.”

In homage to the famous silver birch trees emblematic of the brand, Belvedere has chosen to “caulk” in one of them and turn into ice bucket for a perfect tasting.

Under the bark of chromed metal hides a heart of tender birch, home of a bottle of Belvedere Pure 70 cl.

Presented on a sleek clear acrylic base, the central part of the log behind the scenes and shows the bottle in the hollow section.

In 2010, Hôtel de Crillon reaffirms its love for fashion and tailoring with this unique piece ‘‘Hand Stitched” created by their pastry Chef Jérôme Chaucesse.

The unique Christmas log combines the legendary flavor of crème de marrons and the tart nature of tangerines with the creamy texture of vanilla panacotta in a perfect harmony of textures. All resting on an authentic tangerine biscuit.

Delicately embroidered and topped with crunchy buttons, it thrills the eye and the palate of those who seek a touch of sweetness in the midst of a cold Paris winter.

If you are looking for an amazing indulgence this Christmas exclusive seasonal creations from renowned French Pâtissier Pierre Hermé might just fit the bill.

Pierre Herme re-enact the classic Buche de Noel into a modern hit of Chocolate biscuits layered with light dark chocolate ganache.

The logs come in a silver box specially designed by Louis-Marie de Castelbajac that unfolds into a poster of Dandy’s work.