Tag Archives: wine

Grape Expectations: French Wine Harvest Begins

Grape Expectations: French Wine Harvest Begins

The wine harvest has kicked off in France and experts predict smaller-than-normal yields but “great quality.” After a growing season challenged by frost and hail but capped by abundant sunshine, output is certain to be down so all that’s left to bank on is quality.

Growers on the balmy Mediterranean island of Corsica began the harvest in mid-August, while Rhone vineyards in central France got to work only last week.

Other regions including Bordeaux in the southwest and the Loire Valley are holding off until October.

Vintners everywhere are thanking a dry, hot summer for “lovely, healthy grapes”, said Jerome Despey, who heads the wine division of agriculture ministry offshoot FranceAgriMer. “Overall, we are going to see wines of great quality,” he said.

However, output will be down because of freezing episodes and hailstorms in the spring, especially in Champagne, Burgundy and the Loire Valley, Despey said, predicting “one of the smallest harvests since that of 1993”.

Late last month the government forecast a 10 percent drop in wine production compared with 2015, to 42.9 million hectoliters.

The Bordeaux, Alsace and Beaujolais regions were largely spared the ravages of the spring and are expected to match or exceed last year’s output.

Even within regions some vineyards fared better than others, such as in Champagne where mildew and a fungal disease, esca, added to the weather woes.

France is the world’s top wine exporter by value, accounting for 29 percent of the market at 8.2 billion euros ($9.1 billion) in 2015.

In terms of volume, France ranks third with 14 million hectoliters last year, according to the International Organisation of Vine and Wine.

UN Hosts First Wine Tourism Conference Georgia

UN Hosts First Wine Tourism Conference Georgia

For the first edition of a UN-organized conference on wine tourism, leaders will gather in the cradle of winemaking next week to discuss the burgeoning industry and its importance in local heritage.

It is a strategic and significant decision to hold the first edition of the UNWTO Global Conference on Wine Tourism in the South Caucasus country of Georgia instead of bigger and more popular wine tourism destinations like France, Italy, Spain or Australia.

By choosing Georgia, organizers are returning to what some experts have described as the birthplace of winemaking.

Evidence of winemaking traditions have been traced back 8,000 years among archeological records found in Georgia, well before reaching Western Europe.

At the conference, experts and industry leaders will discuss the development of a Wine Tourism Prototype, a model that will focus on the integration of wineries in the local cultural, economic, social and environmental heritage.

Sessions will be hosted at different wineries in the Kakheti, Georgia’s main wine-producing region.

The conference will also invariably help promote Georgian wine and the country’s unique winemaking traditions which were inscribed on UNESCO’s List of Intangible Cultural Heritage of Humanity in 2013.

Traditional Georgian winemaking entails storing and aging wine in large, egg-shaped clay pots called Qvevri. Likewise, winemaking is a family affair in Georgia, with many households producing their own homemade batch.

“Knowledge and experience of Qvevri manufacture and wine-making are passed down by families, neighbors, friends and relatives, all of whom join in communal harvesting and winemaking activities,” reads a UN profile.

“Children learn how to tend the vines, press grapes, ferment wine, collect clay and make and fire Qvevris through observing their elders…Wine plays a vital role in everyday life and in the celebration of secular and religious events and rituals. Wine cellars are still considered the holiest place in the family home.”

The UNWTO Global Conference on Wine Tourism takes place September 7 -9.

Duval-Leroy Champagne Estate Welcomes Visitors

Duval-Leroy Champagne Estate Welcomes Visitors

France’s Duval-Leroy champagne house is celebrating the upcoming grape harvest with day-long immersion experiences offering wine-tasting and a look behind the scenes of this key stage in the wine-making process.

Known for the refined, elegant nature of its wines, the champagne house located in Vertus, France, is a heavyweight of the official champagne-growing region. More than 250 Michelin-starred restaurants serve one of the house’s tipples, such as the emblematic “Femme de Champagne” vintage.

For the first time, the family has accepted to open the doors of its estate to wine lovers during the upcoming grape harvest – a crucial time for any wine grower. Duval-Leroy has developed a special tour for anyone curious to discover a typical day in the life of a grape picker, without having to sign up for a whole season’s work. During the upcoming harvest, wine lovers are invited to grab a pair of secateurs and follow the instructions of the full-time harvesters. A lunch – an important moment that traditionally brings together all the seasonal workers – will then be served in the vineyard. In the afternoon, “students” will visit the estate and sample the house’s “vins clairs,” the base wines used to make Champagne. This is a rare opportunity for fans of the bubbly stuff to discover the wines used in champagne’s “assemblage” process, before it gets its fizz. The tour costs €50 (approx. $56) per person.

For those with more cash to splash (€300 or approx. $336 per person), a second “immersion” experience concludes the same program of events with a gastronomic dinner, cooked by the Duval-Leroy in-house chef. This champagne-steeped meal promises to tantalize taste buds with stuffed macaroni, black truffles, asparagus and foie gras. Participants can also enjoy a wine-tasting lesson from the cellar master in person. The estate’s “vins clairs” feature on the agenda, along with the chance to sample one of the estate’s most prestigious vintages.

The grape harvest in France’s champagne region is expected to take pace in mid-September. The country’s most northerly wine-growing region experienced challenging weather conditions at the beginning of the year. Almost a quarter of the area in the official champagne-producing region was hit by frost at the end of April. Hail and rain in the springtime brought further damage. The Comité Interprofessionnel du Vin de Champagne (CIVC), which represents growers and producers, reported this summer that certain sectors saw twice the average rainfall seen over the last 20 years.

Duval-Leroy Champagne Estate Welcomes Visitors

The Duval-Leroy estate in Vertus, France

Bad Weather Hurts French Wine Output

Bad Weather Hurts French Wine Output

Lovers of fine champagne take note as vintage 2016 looks like it will be in short supply. Fierce storms that hit France in April will help to push wine production down almost 10 percent this year on 2015 output, the ministry of agriculture announced last week.

Unseasonably cool weather through the spring and into the summer will drag overall production down to 42.9 million hectoliters from 47.8 million a year ago, a seven percent fall on a five-year basis, according to the ministry’s statistical service Agreste.

In revising down its outlook, Agreste blamed “the spring freeze that hit certain winegrowing areas, recurring winds made worse by drought around the Mediterranean and damage stemming from frost.”

Champagne was one of the worst hit regions after several bouts of spring frost and hailstorms which are forecast to drag output down by as much as one third, leading to harvesting being already a week behind schedule based on a 10-yearly average.

The inclement weather means France, which has also had to battle outbreaks of rot and mildew, will likely remain behind Italy, which last year claimed the crown as the world’s biggest wine producer.

Most popular spirits 2015

Most Popular Spirit 2015: Cider?

Cider has been on a five-year popularity upswing and is one of the biggest growth stories of 2015. A fresh spirits’ industry report notes that cider, premium tequila and American whiskey enjoyed a spike in popularity in 2015.

The analysts who put together the IWSR Global Trends Report 2016 paint a picture of what the world drank in 2015 – and what it didn’t.

According to the report, while sales of Scotch whisky were flat last year, consumption of US whiskey increased by five percent, or an additional two million, nine-liter cases. There is no news here on Japanese whiskies but we suspect the supply issues plaguing both Japan and Scotland are crimping demand.

One of the biggest driving forces behind increased demand for whiskey is the rise of premium and super-premium whiskeys and demand in North America, which accounts for 70 percent of the market. Honestly, it is about time American whiskey came into its own again instead of settling for being a house-pour favorite. In total, 39.5 million cases were consumed last year.

By contrast, sales of Scotch whisky remained flat at 86.9 million nine-liter cases.

Consumers also seem to have been smitten by cider last year, as it recorded one of the largest increases of any category in 2015. Overall, consumption rose three percent, continuing on a five-year trend. The biggest cider consumers were in Africa and North America.

Over the last few years, the popularity of craft beers has carried over to cider, with breweries making small batches and using local varieties of apples to create a distinctly local product.

Europe cuts down on wine

Tequila continued to be popular in 2015, with consumption growing four percent, or an additional 1.2 million nine-liter cases.

Driving the growth was super-premium tequila, with consumption highest in North America and Latin America, together accounting for 90 percent of overall consumption.

Meanwhile, consumption of still wine dipped last year, to total a loss equivalent to 7.5 million cases.

According to the report, it seems that consumers in key European market are drinking less wine, while consumption is rising the most in North America and posting modest growth in Asia and Africa.

The report also identifies light and floral varietals and spritzers as wine trends that emerged last year.

Meanwhile, 2015 was a lackluster year for vodka, rum, cognac, brandy, flavored spirits and beer, which all posted a dip in global consumption.

Château les Carmes-Haut-Brion vineyards 2016

5 Vineyards and Chateaux Seeking Summer Guests

Deep into the weekend, we’re recapping our tour of five vineyards in France and the California. We’re also reexamining our love of wine with an aggressive Pinot Noir from New Zealand (our thanks to the team at Omega Singapore and Salt Grill and Sky Bar at ION, Singapore) and a gentle Merlot from California. At the same time, we will busy here with the upcoming wine auctions in September, notably at Sotheby’s and Christie’s.

This frenzy of interest in wine was all sparked with the opening of the Cité du Vin, a cultural center for all things wine-related, in Bordeaux (of course!), and the first anniversary of the Champagne region’s hillsides, houses and cellars gaining UNESCO World Heritage status. All told, we have looked at five impressive vineyards and chateaux, compiled by the AFP Relaxnews.

For your convenience, we’ve reassembled all five choices we published recently and summarized them below.

Ridge Vineyards, California: American Dream

The Monte Bello vineyard

The Monte Bello vineyard

This long-standing wine business is proof that the French are not alone in having been producing wine for centuries. The vast property, which also has vines two hours away by car in the Santa Cruz Mountains, has been making wine since 1885. You might know it for its Monte Bello vintage and its acknowledged expertize with Zinfandel, an emblematic grape variety in California.

Château La Coste: Contemporary Wine

Château La Coste

The Franck O. Gehry music pavilion at Château La Coste

It seems vineyards in France have something of a reputation for hospitality and cultural tours of a sort. Château La Coste for example offers a tour of its art works and architectural structures (15 euros for an adult ticket), which includes pieces by Tadao Ando, Louise Bourgeois, Alexander Calder and Frank O. Gehry. You can even stay right on the grounds in the appropriately named Villa La Coste, a new luxury hotel. The wines are known for being completely organic since 2009, with even the old vines being worked organically.

Champagne House Bollinger: Rare Vintages

Bollinger Champagne Estate

The Bollinger Champagne Estate is located in Ay, France.

You will of course be familiar with Bollinger, either for its association with James Bond or its British royal warrants. On site in Ay, France, Bollinger has an exquisite oenotheque (otherwise known as a wine library), which is well worth a visit and just opened this year. Be warned though: you can’t just go blustering in without calling ahead first, which is only polite.

Château de Béru: Pop-Up Wine Bar

Château de Béru facade

Château de Béru is located near the famous wine town of Chablis. © Thierry Malty Thierry Malty/Château de Béru

Unlike some of the other names here, you may not be familiar with Château de Béru and that is exactly what the winery wants to change. Until August 31, visitors can enjoy a vertical tasting, among other things, with the estate’s owner herself, Athénaïs de Béru. The estate is in Burgundy, in the Chablis region and you should visit with an unprejudiced palate.

Château les Carmes-Haut-Brion: 21st Century Winery

Château les Carmes-Haut-Brion

Vat painted by Ara Starck

Like Bollinger, this is a name that requires little introduction outside the world of dedicated wine lovers. Established in 1584 when the Carmelite order took over running the estate, it actually dates further back along with the other Haut-Brion names. This grand old age is masked today by the winery’s reputation for 21st century touches. The Philippe Starck-designed building you’re looking at here is just one example: it is the wine cellar. There are plenty of other contemporary touches, with a strong design philosophy bringing an extra level of charm to the wines.

Ridge Vineyards, California: American Dream

While France may be known for its wine and gastronomic offerings we cannot overlook Californian wines, that not only taste as good but also offer beautiful views away from the city. Today we take a trip with AFPRelaxnews to visit Ridge Vineyards in California to find out more about what the vineyard has in store for the summer.

What’s new this summer?

South of San Francisco, Apple is not the only famous name in the town of Cupertino. There’s also Ridge Vineyards, a long-standing wine business which is proof that the French are not alone in having been producing wine for centuries. The vast property, which also has vines two hours away by car in the Santa Cruz Mountains, has been making wine since 1885.

Famous for its Monte Bello vintage and its expertise with Zinfandel, an emblematic grape variety in California, Ridge Vineyards is starting a new chapter in its history in 2016. Paul Draper, its winemaker, is retiring. This marks a turning point for the international brand which built its reputation through Draper’s choices, making him one of the most influential winemakers in the world. He is now approaching 80 years of age, and has devoted 45 years of his life to the property and to maintaining the quality of its wine. Through his successes and his vision, he is also one of the key people responsible for making California a global benchmark in the wine industry.

The Monte Bello vineyard

The Monte Bello vineyard

The estate

Ridge Vineyards is known for its longevity and the strong personality of its winemaker. In 1885, a doctor bought around 72 square meters of land close to Monte Bello Ridge, in the Santa Cruz Mountains, at an altitude of 850 meters. His idea was to plant vines in terraces. In the 1940s, a theologian moved the story forward by investing in a abandoned domaine and replanting Cabernet Sauvignon. The wine produced became one of the most elegant ones in California.

In 1964, the property increased in size once again with the purchase of a vineyard at a lower altitude dating from the 19th century. With this new land, Ridge Vineyards could begin to grow Zinfandel. In 1968, the domaine was able to produce 3,000 cases a year. The following year, Paul Draper, an academic who had acquired knowledge and expertise in a Chilean vineyard, joined the venture. He left an indelible mark on the management of the domaine as he believed very strongly in allowing nature to be free. This pioneer of organic farming worked hard to create balanced wines and to lower the alcoholic content. He also imported the French concept of “terroir” by starting to produce from a single grape variety.

200-litre American Oak barrels from Ridge Vineyards.

200-litre American Oak barrels from Ridge Vineyards.

The wines

Due to its vast domaine, the property produces a very large quantity of different wines. Monte Bello is one of its flagship wines, produced from Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. The Geyserville vintage is also a memorable and interesting Zinfandel wine.

Château La Coste, Provence, France.

Château La Coste: Contemporary Wine

Located just a few kilometers from the southern French town of Aix-en-Provence, Château La Coste is building a reputation across Europe as a beacon for architecture and contemporary art. It is even possible to take a tour of its art works and architectural structures (15 euros for an adult ticket). After the vineyard was acquired by Northern Ireland native Patrick McKillen in 2004, an open-air gallery was built for artists to show their work. The 200-hectare property is dotted with pieces by Tadao Ando, Louise Bourgeois, Alexander Calder and Frank O. Gehry.

A spider by the French artist Louise Bourgeois

A spider by the French artist Louise Bourgeois

What’s new this summer?

Since 2015, a gallery space designed by the architect Jean-Michel Wilmotte has held temporary solo exhibitions. Irish-born American-based artist Sean Scully was the first to inhabit the space, and this year Korean artist Lee Ufan is holding an exhibition of his work following his Château de Versailles show in 2014. His latest works are an extension of his “House of Air,” a chapel-like structure which has been a feature of the château’s artistic experience since 2014. Visitors can also explore the château’s art works at night during the summer season (5 euros a ticket).

The big news for 2016 is that a luxury hotel called Villa La Coste is opening on the site this summer. It will offer individual suites among the vines. Note that Château La Coste won the 2015 prize for wine tourism awarded by the French magazine Revue du Vin de France.

Korean artist Lee Ufan’s "House of Air" at Château La Coste

Korean artist Lee Ufan’s “House of Air” at Château La Coste

The estate

Château La Coste is proud of its environmental approach and achieved organic status in 2009. Even the old vines are worked organically. Mathieu Cosse, the vineyard’s winemaker, is aiming for a biodynamic vineyard and the conversion process is underway.

The Franck O. Gehry music pavilion at Château La Coste

The Franck O. Gehry music pavilion at Château La Coste

The wines

The wines are categorized as AOP (Protected Appellation of Origin) Coteaux d’Aix-en-Provence. The vines cover a total of 125 hectares, with 22 hectares of white wine grapes, including the Rolle/Vermentino variety (45%). Red wine grapes account for 103 hectares, and include a substantial proportion of the Grenache Noir variety (40%). The vineyard produces 45% rosé wine, 35% red wine and 20% white wine, and its total annual production is 700,000 bottles. La Coste has two major labels for its reds and whites: Grand Vin and Pentes Douces.

Château les Carmes-Haut-Brion vineyards 2016

Château les Carmes-Haut-Brion: 21st Century Winery

Behold the new cellar of Château les Carmes-Haut-Brion, a winery that dates back to 1584…yes this ultra-modern building is a wine cellar. It looks more like a contemporary art sculpture that might interest our friends at Art Republik. In fact, the gleaming edifice in Bordeaux is indeed the newest cellar facility in the vineyard. designed by Philippe Starck and Luc Arsène-Henry, it just screams out for a proper visit and tasting, which is just what the AFP Relaxnews is doing. Previous tours have gone to Château de Béru and Bollinger.Château les Carmes-Haut-Brion

Bought over by the Pichet group in 2010, the Château les Carmes-Haut-Brion is one that combines traditional winemaking with modern architecture. In the trusted hands of designer Starck and architect Arsène-Henry, the new facilities, which cost 10 million euros, are all set to produce a 2015 vintage that we hope to enjoy. One key element that stands out for its design, is the barrel cellar. The futuristic building has many torn as some see it as an upturned boat surrounded by vines while others view its as the blade of a knife planted in the soil.

Spanning 2,000 square meters and four levels, the building provides a view of the Bordeaux vineyards with a roof terrace. Embracing its strong ties to the art world, the Pichet Group even has a vat in the cellar that was painted by the designer’s daughter, Ara Starck. It is the first in a series which will involve a new artist being given carte blanche every year. Those looking to visit Château les Carmes-Haut-Brion, a one-hour tour of the vineyard that covers the barrel cellar and the rest of the property. To cap off the tour, guests can sample two of the estate’s two wines: Château les Carmes-Haut Brion and Le Clos des Carmes Haut-Brio.

Château les Carmes-Haut-Brion

Vat painted by Ara Starck

What makes this estate a producer of wine that forms the benchmark of Pessac-Léognan wine is the location where the milder weather reduces the risk of cracks. The owners favor integrated grape growing, and the soil (which consists of gravel, clay and sand) is only treated with natural products. The grapes are harvested by hand. Les Carmes-Haut Brion is a respected wine often mentioned in best wine guides. Ideally located between Bordeaux, Pessac and Mérignac, the château produces wines that are highly sought after all around the world. Its reds are renowned for their elegance and balance. This delicacy is well known to wine lovers eager to take their Les Carmes-Haut Brion on an aging journey.

Bollinger Champagne Cellar

Bollinger Vintage Wine Cellars Open To Public

Fans of champagne would be no strangers to the prestigious Bollinger R.D. 2002, brewed by the storied house of Bollinger. Renowned for being the official supplier to the British court (it received a Royal Warrant from Queen Victoria in 1884), as well as for its “Special Cuvee” champagnes, this 2016, the French label is celebrating its past with two new cellars.


Before we delve a little into the new cellars, however, one needs to look back six years for more context. The scene is set in Ay, France, in the year 2010, where a collection of very old wines – with the oldest dating back to 1830 – was found hidden behind a section of the estate’s cellar. As a result, Bollinger launched a project to restore and rehouse its stocks of old wine, compiling them into an “oenotheque”, or a wine library. The fruits of this labor are the two new cellars, of which the “Galerie 1829” cellar is home to all of the estate’s old wines, while the “La Reserve” cellar houses Bollinger’s reserve magnums.


Should you wish to check out the 3,000 magnums stored in the dark and quiet conditions of these specially made cellars, Bollinger’s oenotheques can be visited by appointment.

The Bollinger Champagne Estate is located in Ay, France.

The Bollinger Champagne Estate is located in Ay, France.

Champagne Bollinger, 16 rue Jules-Lobet, 51160 Ay, France.

Vinexpo Japan Returns With Second Edition

The last we left Vinexpo, it was in Hong Kong, where the wine trade event revealed Singapore’s favorite wine and made some interesting observations about Japan. Later this year, Vinexpo returns to Japan, the first return visit since its debut in 2014.

It is no surprise that Japan was chosen as the destination, with the nation being the number one Asian market for spirit imports, as well as the second largest for imported wines. In fact, wine imports last year climbed to a value of 1.41 billion euros, which is a nearly four percent increase relative to 2014. With wine consumption on the rise in Japan, it is forecasted in a previously published Vinexpo market study (linked above) that by 2017, Japanese consumers will drink 37 million cases (or a total of almost 445 million bottles!), another four percent increase from 2013 to 2017.

With the Japanese audience’s strong appetite for wine, Vinexpo Tokyo is expected to attract 4,500 trade visitors. Should you wish to contribute to that number, Vinexpo Japan will take place November 15 to 16 at Prince Park Tower Hotel.

This story is also available in Bahasa Indonesia. Read it here: Vinexpo Jepang Kembali Digelar

Most Expensive Wine? Hermitage La Chappelle 1961

Wine fans would be no strangers to the name Hermitage La Chappelle 1961, but will still be surprised to learn that it is the world’s most expensive wine, according to iDealWine, based on their own auction results thus far this year. Most accurately, the Hermitage vintage can be said to be the most expensive wine bought via iDealWine auctions so far in 2016. [This version of the story clarifies the rationale behind the ranking].

The world-famous Domaine de la Romanee-Conti (DRC) is typically top dog at auctions, ranked as it is as one of the greatest wine producers and widely recognized as the leader of the pack. With its low production volumes matched with very strong demand, you might recall that one DRC bottle clinched the highest auction bid, with the Grand Cru Domaine de la Romanee-Conti 2009 sold for 11,160 euros.

This is, unfortunately, old news. Just recently, a bottle of Hermitage La Chappelle 1961 from the Jaboulet estate went under the hammer with the winning bid of 13,320 euros to an Austrian enthusiast. It is too soon to claim that the DRC has been dethroned, however, for according to Wine-Searcher.com, the Grand Cru DRC has registered even higher prices, more than $16,000 in fact – albeit not at auction. The DRC has a long way to go before it relinquishes its investment-grade crown.

For the record though, tracking the most expensive wine of all time is surprisingly difficult. For example, the most expensive standard (750 ml) bottle of wine sold at auction is the Chateau Lafite Rothschild 1869. A Sotheby’s auction in 2010 raked in $690,000 for three bottles of this vintage, sold as a single lot. For just one bottle of wine, another Chateau Lafite, (this time the 1767, before Baron Rothschild acquired it), is credited with holding the sales record. It was thought to have been part of Thomas Jefferson’s collection. Malcolm Forbes purchased it in 1985 for $156,000 and it has been consumed by controversy since then, with its authenticity questioned till today.

In any event, the crowning of our new iDealWine auction leader speaks volumes about the world of wine. Rhone Valley wines (like the current reigning champion) are currently on the rise in the industry, with its WineDex Rhone index jumping 5.60%, as compared with the 5% for the index tracking Burgundy wine (like the DRC) prices. Things are certainly changing.

Check out Rhone Valley and DRC wines on Epicurio now. Download the app on iTunes or Google Play now

More Red Wine, Less Red Tape

Wine lovers and exporters around the Pacific Rim will have reason to pop the cork this week after officials slashed red tape on shipments in the region that will ease an expensive bottleneck. This is specific to wine so that includes champagne of course and anything that fits the definition of “wine“.

The Asia Pacific Economic Cooperation (APEC) group said in a statement that the 21 member economies had agreed on a standard, simplified certificate, replacing the multi-layered system that had led to losses of about $1.0 billion a year in the industry.

And while exporters such as Australia, Chile, New Zealand and the United States are expected to benefit from the simplified regime, wine drinkers will also have a reason to celebrate as it is should lead to a wider array of choices at cheaper prices.

“Easier, more inclusive wine trade can improve product availability and prices for consumers and improve job creation and growth,” said Tom LaFaille, international trade counsel for the Wine Institute, the private sector overseer of the APEC Wine Regulatory Forum.

Jamie Ferman of the US Department of Commerce described the model certificate as “a win-win for the industry”.

Rocio Barrios Alvarado, chair of the APEC sub-committee on standards and conformance, said the single certificate “will reduce administrative burdens for producers endeavoring to take advantage of the increasing taste for wine in the region”.

APEC said the bloc’s wine trade had more than tripled to over $23 billion since 2000, but “unnecessary non-tariff barriers” and overlapping certificates had meant companies were facing huge costs.

It said focus now is on having the certificate implemented. APEC agreements are implemented on a voluntary basis and results are achieved through dialogue, cooperation and peer pressure.

APEC groups Australia, Brunei, Canada, Chile, China, Hong Kong, Indonesia, Japan, South Korea, Malaysia, Mexico, New Zealand, Papua New Guinea, Peru, the Philippines, Russia, Singapore, Taiwan, Thailand, the United States and Vietnam.

It will take awhile for us to feel the effects of this new development but you should go look for some new wines to enjoy on Epicurio now. Download the app on iTunes or Google Play now

Top Bordeaux 2015 Vintage Lifts Prices

The banner year enjoyed by Bordeaux winegrowers in 2015 will allow the most prestigious chateaux to hike their prices by some 60 percent, equaling the great vintages of 2009 and 2010, experts said. But the price tags on second-tier Bordeaux will rise only by between five and 35 percent, they added.

The boon follows a relative drought that saw only two vintages deemed “good” in the past few years, those of 2011 and 2014. The ideal growing conditions of 2015 produced what wine critics called an “exceptional” vintage with prices to match.

The top grands crus – a classification dating to 1855 – are on average 56 percent dearer than in 2014, at around 600 euros ($685) a bottle in the wine shop.

“These are the luxury labels, in demand around the world,” one dealer said, voicing annoyance at “Bordeaux-bashing” claims that the wines are over-priced.

The 2015 grand cru prices may shock, coming after a fall in prices following the spikes of 2009 and 2010, said Thomas Hebrard, president and founder of U’wine, a dealer for wine investors.

The star quality of the 2015 vintage will be a major boost for the Bordeaux region, further aided by the weak euro, he said.

Decanter Wine Awards Reveals 2016 Winners

With a panel of 240 judges, among them 69 Masters of Wine and 26 Master Sommeliers, UK’s Decanter Wine Awards lays claim to serious authority pick out the best wine to be had. While it may be unsurprising that France emerged tops with nine of the 31 “platinum – best in show” medals (the biggest haul this year), the results reaped their fair share of surprises. Chile, for example, came in second with six medals in the highest category – their most notable bottle being a now-notoriously affordable wine. We will get back to that bottle at the end of this tale but do take a moment to consider that this was just one of 16,000 submissions, all judged blind.

A few other surprising wins came from countries such as Croatia and Switzerland, which collected some ‘best of show’ medals. Other countries that took home a raft of platinum and gold medals include Australia, Spain and Italy. The Grace winery from Japan also managed to score two platinum medals.

And now, back to that Chilean wonder, the Malbec La Moneda Reserva 2015… This humble wine’s victory in the under $21 category created waves of interest. In fact, the demand generated from the victory caused the supermarket retailer Asda’s website to crash so those interested better act fast before the supply runs low! The taste was described by judges to have flavors reminiscent of “succulent juicy berries, freshly crushed black fruit, creamy vanilla yogurt and pepper spice”.

If you need to find a new bottle of wine to sit back and relax with, you can check the winners from Decanter Awards over here.

Find out if any of these winning wines are on Epicurio now. Download the app on iTunes or Google Play now.

Lost 19th-century Wine Surfaces

Czech aristocrats with Nazi links hastily flee their castle in the final days of World War II, first hiding their treasures including an extraordinary stash of 19th-century wines.

Four decades on, communist secret police in a state hungry for cash act on a tip-off and find a priceless reliquary buried in the castle’s chapel, but the dusty old bottles nearby go ignored.

Until now. A rare Chateau d’Yquem 1896, Pedro Ximenez 1899 and Porto 189 are among the exquisite vintages in the 133-bottle collection creating a buzz in the wine world and questions over their fate.

“Tasting wine older than 20 years is a unique experience, but trying some from the 19th century feels almost unreal,” said master sommelier Jakub Pribyl, among a privileged few who sampled the wine in late May. “That only happens once in a lifetime.”

The bottles sat undisturbed for decades on simple wooden shelves in the castle in the western town of Becov nad Teplou.

At the tasting, the sommeliers were able to test the wine without popping corks, thereby preserving the contents of the bottles, thanks to a method called Coravin technology that pierces the cork with a needle.

The Pedro Ximenez, for example, had an aroma of caramel, raisins and nuts, plus the vibrant color of amber, according to Pribyl. “Age aside, the collection is unique because of the circumstances of its discovery and its diversity,” he said.

“There are different wines from several countries including France and Spain. The wine is in superb condition.” Early estimates put the value of the collection at 20 million koruna (740,000 euros, $830,000), but the price is likely to soar at auction.

The collection was long hidden under the floorboards of a chapel at Becov castle, along with the precious reliquary of St. Maurua, reputed to contain part of a finger of St John the Baptist. It is one of the Czech Republic’s two most important historical artifacts, alongside the crown jewels kept at Prague Castle.


Treasure Hunt

Before passing into the state’s hands, the castle overlooking a picturesque valley had been owned since 1813 by the noble Beaufort-Spontin family.

Suspected of collaborating with the Nazis, the aristocrats left the country in haste in 1945 but not before stashing away all the treasures they would not be able to carry unnoticed across the demarcation line between the Soviet and American zones.

Forty years later, an American businessman was quietly tasked by the family to ask then communist Czechoslovakia – which split into two states in 1993 – to let him recover an object hidden “somewhere” in the country in exchange for $250,000. Needing foreign currency, Prague said yes. At the same time, the secret police began sniffing around for the mysterious object.

“The search soon zeroed in on three noble families and their ancient seats,” said castle steward Tomas Wizovsky. “In November 1985, two weeks before the planned transaction, police officers equipped with metal detectors knocked on the Becov’s door.”

They searched the gardens but as the weather worsened, they moved inside. The first door on the right was the entryway to the chapel where the astonished officers soon found the reliquary.

Made between 1225-30 in Namur province in Belgium, the casket consists of an oakwood core and an embossed gilded silver and copper box covered with filigree and 68 gemstones. Its discovery completely eclipsed the wine collection also found in the cache.

“I can imagine the dust-covered bottles didn’t look too appealing,” Wizovsky said, adding that the police then stowed them away in a box only to be forgotten by all.

Tucked away, the wine only drew attention recently when the chateau took inventory of its furnishings.

While the bottles are due to be recorked in the famous French wine area of Chateau d’Yquem near Bordeaux to extend the lifespan of the wine, questions over their fate remain.

“The difference between a wine bottle and a painting is that a Gauguin will always remain a Gauguin, while with wine, there’s the risk that it will lose value,” said Pribyl. “It would make sense to sell at least the most precious bottles at auction.”

The decision is up to the Czech state but Wizovsky said no auctions were planned for the time being.

“It doesn’t make sense to split the collection, its value lies in keeping it complete,” argued Wizovsky. “The bottles will stay where they are and they will be accessible to experts in exceptional cases.”

Perhaps as a consolation for wine lovers, Becov has started making fig liqueur called “Saint Maurus”.

Download the Epicurio app on iTunes or Google Play now, to learn more about wines and purchase your very own bottle, today.


Cité du Vin Celebrates Bordeaux Wine

With the French city all geared up to open its new cultural center dedicated to wine, many expect the city of Bordeaux to become a new tourist hot-spot (more than it already is). On June 1, the Cité du Vin will open its doors after a three-year construction period, in time to be the summer destination for visitors.

Situated in the center of the Bassins à Flot district, the cultural center is part of the plan to regenerate the area. The design of the building is a nod to the rites and rituals of wine drinking, with its curved structure reflecting the moment when wine is swirled in a glass. Yes, that is what the shape means!

Measuring 13,350 sqm and spanning 10 floors, the futuristic design also features the colors of the Garonne river. On the second floor, sits the center’s permanent exhibition that takes wine lovers on a multi-dimensional journey. With the help of 3D images, aromas and various interactive features, guests can explore the history, properties and cultural aspects of Bordeaux.Bordeaux-wine-festival-article

The tour can also be enjoyed with the help of an audio guide — available in eight languages — and will also bring visitors to other vineyards around the world. While there is a replica of a genuine wine cellar created to elaborate on the various stages of wine making, the Belvedere viewing gallery on eighth floor of the center allows visitors to sample a glass of Bordeaux’s finest.

Following the opening, the city will kick off the 10th Bordeaux Wine Festival on June 23. The weekend will see the riverbanks of Bordeaux transformed for the wine-tasting event while trips to vineyards are also organized to help tourists understand the wine making process. Visitors can also get a special pass to sample the region’s famous “1855” grand cru wines, the real stars of the region. Held on alternate years with the Vinexpo wine industry trade fair, the “Bordeaux Wine Festival” has become a popular event that brings together locals and wine fans from further afield.

Find out which Bordeaux wines are on Epicurio now. Download the app on iTunes or Google Play now.

4 Asia-Pacific Wine Trends Revealed at Vinexpo

We’ve previously covered wine trends in Singapore and Japan, now Vinexpo brings us the findings from Taiwan, South Korea and Hong Kong. Here, we bring you the four major trends of wine consumption in these Asia-Pacific countries.

1) Reds over whites

The consensus is clear: reds continue to be the wine of choice in Taiwan, South Korea and Hong Kong, accounting for 89 percent, 74 percent and 83 percent of market share respectively.

In Taiwan, this figure is forecasted to grow by another 13 percent by 2019. Taiwanese consumers tipped back 1.45 million 9-liter cases of red wine, compared with 180,000 cases of white and 2,500 cases of rose. Even so, the reception of white wine is expected to grow 14 percent by 2019.

While Koreans generally enjoy reds for its purported health benefits, white wines are also fast gaining favor for pairing well with Korean cuisine. It is also interesting to note that the per capita consumption of wine in South Korea has doubled over the last decade, to average 0.8 liters of wine a year. Between 2010 and 2014, the per capita consumption grew nearly 40 percent, and is expected to rise another 20 percent over the next five years. This marks the consumption in South Korea as one of the sharpest increases in the Asia Pacific region.


2) French wines are still preferred, except…

French wines are reported to be the most popular import in Taiwan with 37 percent of market share and Hong Kong with 27 percent. After French wines, Australian, US and Chilean wines are most popular. Between 2010 and 2014, US wines saw major growth, increasing by 41 percent.

Taiwan’s share of French wines is expected to dip due to the increasing popularity of Chilean wines (currently second in popularity at 18 percent), which are perceived as better value for money. US and Australian wines follow closely behind.

South Koreans bucked the French wines trend, favoring Chilean wines, with 10.2 million bottles imported a year.

3) Getting tipsy over bubbly

Like the Japanese, Taiwanese and Hong Kong people have developed a taste for sparkling wines. Vinexpo reported that its popularity has increased by a remarkable 51 percent over the last five years in Hong Kong, driven largely by the growing popularity of Prosecco and Cava which grew a whopping 89 percent and 110 percent respectively. Meanwhile in Taiwan, a 15-percent increase by 2019 is projected.


4) Spirits still high in demand

As the world’s third largest market for single malt Scotch after the US and France, Taiwan boasted a consumption of 1.813 million cases of whisky in 2014, a figure expected to swell up to 1.921 million cases by 2019. Cognac and Armagnac are the country’s second most popular spirits.

The focus in Hong Kong, however, is on tequila and rum as its consumption is expected to grow 36 percent and 21 percent between 2015 and 2019 respectively. The popularity of whisky remains stable with 186,000 9-liter cases consumed, topping cognac at 77,000 cases. People in Hong Kong are also increasingly exploring Japanese whisky and American bourbon.

South Korea – the third largest spirits consuming nation in Asia-Pacific after China and India – has reported a decline in consumption of local spirits such as soju and baijiu. However, tequila, vodka and gin have marked improvements of 17 percent, 12 percent and 14 percent respectively.

The Vinexpo 2016 runs 24 – 26 May 2016 in Hong Kong. 

Download the Epicurio app on iTunes or Google Play now, to learn more about wines and purchase your very own bottle, today.

Yen for Champagne: Japan Set to Lead Asia-Pac

Forget Sake and Shochu. According to the latest Vinexpo study, it seems the Japanese are developing quite the taste for bubbly. In fact, the study forecasts that Japan is on track to become the leading market for champagne and other sparkling wines by 2019.

Thanks in part to the growing popularity of lower-priced Cavas and Proseccos from Spain and Italy, the consumption of sparkling wine has been forecasted to grow 23 percent between 2015 and 2019. To put things into perspective, this equates to roughly equates to 4.84 million cases, overshadowing Australia as the largest market for bubbly in Asia-Pacific. To put this into even greater, though perhaps more confusing, perspective, Japan has a population of 127 million while Australia has roughly 24 million. We have to wonder what in the world is happening down under but we digress…



The surprising result (the Japan news, not our belated Australia observation) was revealed at Vinexpo Hong Kong, a three-day trade-only show for international wine and spirits professionals. Japan is one of the six countries, besides Singapore, to be profiled.

Here are some of the other trends emerging from the event.

France losing market share to Chile

Chile has the signing of a cost-advantage free trade agreement with Japan to thank for its whopping 144 percent rise in wine exports. French wines might still have the largest market share but Italian and Spanish wines have also seen an increase of 46 percent and 79 percent respectively over the same period.

Wine consumption set to continue growing

The Japanese wine consumption is set to reach a whopping 46.7 million cases between 2015 and 2019. That’s 14 percent of the market share, which will rank the country behind China and Australia in the Asia-Pacific region. Yes, Australia is punching way above its weight class again.

Overall spirit consumption set to decline

Spirits such as gin and vodka are expected to decline in popularity, in stark contrast with the rising fortunes of wine. The projected decline between 2015 and 2019 is a significant but manageable 7 percent. Whisky, however, continues to keep its market share, with consumption reaching 12.38 million cases and projected growth of 12 percent over the next five years.

Download the Epicurio app on iTunes or Google Play now, to learn more about wines & spirits and purchase your very own bottle, today.

Vinexpo HK Reveals Singapore’s Favorite Wine

In the never-ending battle between red and white wine, Singaporeans have chosen a winner. In the run-up to Vinexpo Hong Kong, consumption trends in Singapore, as well as five other Asia-Pacific countries were analyzed, revealing a clear preference for red wine. It was revealed that red wine represented 70 percent of the market in Singapore, with 645,000 9-liter cases consumed in 2014. In contrast, only 251,000 cases of white wine were consumed in the same year, though that figure is set to grow slightly by 1.2 percent by 2019.

Australian wines have been shown to dominate the import market in Singapore (there is no other market in Singapore as the island has exactly zero wineries), holding a 38.5 percent of market share as compared with Chilean wines at 16.5 percent and French wines at 16 percent.

On another front, whisky remains Singapore’s favorite spirit (judging by our associate publisher and designers’ office bar, we agree), with its popularity projected to rise 14 percent by 2019. Cognac and armagnac – the second most popular spirits – are slated to decline nearly six percent over the next five years, mainly due to the declining numbers of Chinese tourists.

Gin and tequila are the fourth and fifth most popular spirits, with consumption predicted to spike through to 2019: gin is predicted to grow by 29 percent and tequila, 23 percent. Where is rum in all this, we have to wonder…

The Vinexpo 2016 in Hong Kong will be a three-day trade-only show for international wine and spirits professionals to converge to exchange ideas and knowledge. Held from 24 – 26 May 2016, the event is expecting 16,700 buyers from 24 countries and 1,300 exhibitors from all over the world.