October 15th, 2009
Wild Caviar has almost vanished from face of the Earth and the privileged few that are still able to enjoy its delicacy are hit where it hurts most, their wallets.
However, Caviar Azovka hopes to revive the rare treat through their precise farming and a strong ambition.
“Most of the countries, and their historic producers of Caviar, have had to ban exportations of wild Caviar so as to protect the Sturgeon species and ensure its survival.”
Posted in Gastronomy & Dining
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