Chef Frederick Forster has joined forces with Miele to launch “Steam,” a pop-up restaurant in London’s Covent Garden which is totally calorie-neutral.
The “world’s best restaurant” will reimburse dozens of diners who came down with a nasty case of food poisoning after savouring its delights.
Michelin has struck a partnership with Livebookings.com, that will allow consumers to book a table at a Michelin-rated eatery across Europe instantly.
After a 12-year run, Gordon Ramsay is packing up his knives and leaving the kitchens of luxury London hotel Claridge’s.
French chef Joel Robuchon took first and third places last night in the Miele Guide list of the Top 20 restaurants in Asia, toppling Singapore’s Iggy’s,
British celebrity chef Gordon Ramsay has hinted of plans to return to Dubai with a new restaurant after pulling out of the city-state more than a year ago.
A Manhattan restaurant has created a pasta dish topped with fresh lobster and one ounce of black truffle to usher in the new year, for the princely sum of $2,013.
From Dubai to Las Vegas, London and Zhengzhou, China, restaurants catering to a female-only clientele are becoming increasingly popular the world over.
Globetrotting editors at popular food site The Daily Meal have released their picks for the best airport restaurants around the world, giving the top spot to Barcelona,
Halkin Hotel in London has tapped triple-Michelin-starred father-daughter team Elena and Juan Mari Arzak to help relaunch the establishment’s restaurant.
Jamie Oliver’s Operation Russia is nearing completion, with plans firmly in place to open his first Jamie’s Italian outposts in Moscow and St. Petersburg next year.
Parisian landmark La Tour d’Argent will be auctioning off a collection of equally old, rare Cognacs and spirits from the bowels of its famous wine cellar.
Philippe Labbe, the chef at the Shangri-La hotel in Paris, has been named France’s chef of the year by the influential Gault Millau restaurant guide.
Legendary French chef Alain Ducasse has invited 200 of the world’s top chefs to a culinary summit in Monte Carlo celebrating Mediterranean inspired cuisine.
French designer Philippe Starck has opened the doors to his latest project in Paris, a restaurant set within one of the biggest flea markets in the world.
With 66 of its restaurants winning stars in Michelin’s 2013 guide, New York was again confirmed Tuesday as one of the best places in the world to dine
They’re being described as the 10 most influential restaurants to launch food movements around the world.
Paris leads a list of the 101 best hotel restaurants around the world, as compiled by popular food site The Daily Meal.
In September 2012, the world’s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja (Finland).
Fancy a piece of the Eiffel Tower for the dining room? Furniture once used in the high-end eatery “the Jules Verne” will go under the hammer in September.