Globetrotting editors at popular food site The Daily Meal have released their picks for the best airport restaurants around the world, giving the top spot to Barcelona,
Halkin Hotel in London has tapped triple-Michelin-starred father-daughter team Elena and Juan Mari Arzak to help relaunch the establishment’s restaurant.
Jamie Oliver’s Operation Russia is nearing completion, with plans firmly in place to open his first Jamie’s Italian outposts in Moscow and St. Petersburg next year.
Parisian landmark La Tour d’Argent will be auctioning off a collection of equally old, rare Cognacs and spirits from the bowels of its famous wine cellar.
Philippe Labbe, the chef at the Shangri-La hotel in Paris, has been named France’s chef of the year by the influential Gault Millau restaurant guide.
Legendary French chef Alain Ducasse has invited 200 of the world’s top chefs to a culinary summit in Monte Carlo celebrating Mediterranean inspired cuisine.
French designer Philippe Starck has opened the doors to his latest project in Paris, a restaurant set within one of the biggest flea markets in the world.
With 66 of its restaurants winning stars in Michelin’s 2013 guide, New York was again confirmed Tuesday as one of the best places in the world to dine
They’re being described as the 10 most influential restaurants to launch food movements around the world.
Paris leads a list of the 101 best hotel restaurants around the world, as compiled by popular food site The Daily Meal.
In September 2012, the world’s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja (Finland).
Fancy a piece of the Eiffel Tower for the dining room? Furniture once used in the high-end eatery “the Jules Verne” will go under the hammer in September.
Jessica Biel is dabbling with the idea of following in her fiancé Justin Timberlake’s footsteps and opening a bakery with friends that would be called Oh Fudge!
A mobile pop-up restaurant has launched in London, providing diners with a bird’s eye view of the Thames and Westminster from atop the Royal Festival Hall.
Damien Hirst has created an art piece for a London restaurant in which a whole Hereford cow and cockerel are preserved in formaldehyde in a steel and glass tank.
Joel Robuchon, the most Michelin- starred chef in the world, will close his only New York restaurant at the end of June.
To celebrate the 2012 Year of Gastronomy and Brusselicious, Brussels is offering a sky high culinary experience with “Dinner in the Sky”.
Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.
Here are the top five restaurants across eight categories, including food, popularity, new arrivals, and best bistros and brasseries across Paris.
Enjoy a unique Chicago dining experience as restaurants throughout Chicagoland present special tasting menus inspired by the cuisines of the NATO nations.