Newly retired soccer superstar, David Beckham, plans to team up with the acerbic chef Gordon Ramsay to open up a sports bar and grill in Las Vegas.
History is repeating itself at El Celler de Can Roca, which only one month after being declared the best restaurant in the world is booked until April 2014.
The Michelin Guide has unveiled its 2013 special edition guide to Hiroshima, Japan, the very first time guide’s inspectors have rated the region.
Brazilian chef Alex Atala has been named one of the most influential people of 2013, the only chef to make the Time 100 list this year.
El Celler De Can Roca restaurant in Girona, Spain has been named the best restaurant in the world by Restaurant magazine.
Influential food blog The Daily Meal has curated a list of the world’s best hostels in an unexpected category: their food offerings.
Noma, the world’s top-ranked restaurant, is offering diners a new artisanal coffee service developed by world championship barista Tim Wendelboe.
Check out the slideshow of the 10 Most Beautifully Designed New Restaurants in the world from Architectural Digest!
Chef Frederick Forster has joined forces with Miele to launch “Steam,” a pop-up restaurant in London’s Covent Garden which is totally calorie-neutral.
The “world’s best restaurant” will reimburse dozens of diners who came down with a nasty case of food poisoning after savouring its delights.
Michelin has struck a partnership with Livebookings.com, that will allow consumers to book a table at a Michelin-rated eatery across Europe instantly.
After a 12-year run, Gordon Ramsay is packing up his knives and leaving the kitchens of luxury London hotel Claridge’s.
French chef Joel Robuchon took first and third places last night in the Miele Guide list of the Top 20 restaurants in Asia, toppling Singapore’s Iggy’s,
British celebrity chef Gordon Ramsay has hinted of plans to return to Dubai with a new restaurant after pulling out of the city-state more than a year ago.
A Manhattan restaurant has created a pasta dish topped with fresh lobster and one ounce of black truffle to usher in the new year, for the princely sum of $2,013.
From Dubai to Las Vegas, London and Zhengzhou, China, restaurants catering to a female-only clientele are becoming increasingly popular the world over.
Globetrotting editors at popular food site The Daily Meal have released their picks for the best airport restaurants around the world, giving the top spot to Barcelona,
Halkin Hotel in London has tapped triple-Michelin-starred father-daughter team Elena and Juan Mari Arzak to help relaunch the establishment’s restaurant.
Jamie Oliver’s Operation Russia is nearing completion, with plans firmly in place to open his first Jamie’s Italian outposts in Moscow and St. Petersburg next year.
Parisian landmark La Tour d’Argent will be auctioning off a collection of equally old, rare Cognacs and spirits from the bowels of its famous wine cellar.