Michelin-starred Spanish restaurant Mugaritz will be hosting a free meal for six lucky applicants in April to open its 2014 season.
The world’s most beautiful restaurant is located five meters below the sea in the Maldives and offers panoramic views of the marine underworld.
Google has launched a new search option in the US that will lead users directly to a restaurant’s menu listing.
British celebrity chef Jamie Oliver plans to open his new Jamie’s Italian restaurant in Hong Kong this July.
A Dubai restaurant has installed interactive tables that allow guests to swipe through the menu, update their Facebook status and even order a taxi home.
Now in their second year, the Asia’s 50 Best Restaurants Awards are a regional version of the longstanding World’s 50 Best Restaurants awards.
GQ restaurant man Alan Richman has unleashed his annual list of the 25 Best New Restaurants in America.
The world’s most expensive Valentine’s Day menu was unveiled in the UK yesterday, with the extravagant dinner costing £61 000 ($100,000).
Going on a detox program doesn’t have to mean eating all your meals at home.
Should diners bring a baby to a Michellin-rated restaurant?
Chef Lanshu Chen of Taichung, Taiwan’s Le Moût has been named the Veuve Clicquot Asia’s Best Female Chef for 2014.
Alain Ducasse has created a special nine-course menu to fete the 30th anniversary of his restaurant Le Jules Verne at the Eiffel Tower.
Petrossian’s Champagne and caviar bar opened last week at the Tom Bradley International Terminal at LAX.
British chef Heston Blumenthal’s London restaurant Dinner has snagged the top spot in a list of the 101 Best Restaurants in Europe.
The Daily Meal presents its second annual listing of the most exemplary airport restaurants — many worth missing your flight for.
Japan, France and Switzerland are home to some of the world’s most expensive restaurants in the world, with a meal at the most lavish eatery estimated to set diners back $600 a person.
The Greyhound on the Test in Stockbridge, Hampshire, has been named Pub of the Year in the Michelin Eating Out In Pubs Guide 2014.
Next summer, Joël Robuchon will open a gourmet restaurant and hotel in Bordeaux, France in partnership with wine magnate Bernard Magrez.
A secret dining room tucked into the back of The Cosmopolitan in Sin City that serves more than 20 courses and seats just eight diners has been named the best hotel restaurant in the world.
French master chef Joel Robuchon is likely feeling bruised this morning, after the latest Michelin guide deleted a star from his London restaurant, demoting it from two stars to one.