Noma has opened an online store that will sell the Japanese-designed chopsticks, forks, bowls and plates used during its pop-up event in Tokyo.
Aspiring Kimye couples take note: A Brooklyn restaurant has created a special Valentine’s Day menu inspired by the power couple.
Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.
Masa at the Time Warner Center in New York is the priciest restaurant in the US for charging a minimum of $450 per person for their meal.
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.
Here’s a selection of chefs that made their mark in 2014!
The world of fine dining is moving increasingly towards the concept of advance ticketing.
The world’s largest roller coaster-inspired restaurant has opened in Abu Dhabi’s biggest shopping center.
Winners of the 2015 edition of Asia’s 50 Best Restaurants will be determined by a smaller group of regional experts spread out across Asia.
For the third year in a row, British-born chef Luke Dale-Roberts’ restaurant The Test Kitchen has been named South Africa’s Restaurant of the Year.
Want to be assured of a good meal? Hit up a restaurant with an open kitchen!
The Michelin Guide Hong Kong & Macau 2015 features more than 50 types of cuisine, including 21 different styles of Chinese cooking.
Due to overwhelming demand, Noma at Mandarin Oriental, Tokyo has been extended for an extra two weeks.
Designed by Hong Kong architect Joyce Wang, the Mott 32 restaurant is located in a basement that once served as a storage facility.
Armani/Nobu has unveiled its new look following a complete redesign.
Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha.
Luxury hotel chain the Four Seasons has launched its second Food Truck tour which will roll out across the Eastern Seaboard in the US.
Celebrity chef Gordon Ramsay is expanding his restaurant empire in the US with the opening of another British pub in Atlantic City.
Peru’s “Central”, helmed by young chef Virgilio Martinez, has been chosen as the best restaurant in Latin America.
Singapore’s Changi Airport has introduced a Singapore Food Street offering food from some popular hawker stalls.