In September 2012, an eatery deemed the best in Finland will be hosting a fine dining experience 80 meters underground in a ‘pop-down’ restaurant.

It will take diners deep into the belly of the earth, where they will feast on silver spoon ‘mining’ fare like roasted veal and fennel risotto.

Fancy a piece of the Eiffel Tower for the dining room? Furniture once used in the Paris landmark’s high-end eatery the Jules Verne will go under the hammer in September, auctioneers said on Wednesday.

Jessica Biel is dabbling with the idea of following in her fiancé Justin Timberlake’s footsteps and opening a bakery with friends that would be called Oh Fudge!

A mobile pop-up restaurant designed to appear semi-transparent from the outside has launched in London, providing diners with a bird’s eye view of the Thames and Westminster from atop the Royal Festival Hall.

After runs in Brussels and Milan, steel and glass restaurant The Cube by Electrolux has set up tent in London this summer, where it’s been mounted on the rooftop of the music hall. The installation comes in time for the summer Olympics.

Internationally renowned British artist Damien Hirst has created an art piece for a London restaurant in which a whole Hereford cow and cockerel are preserved in formaldehyde in a steel and glass tank, smack dab in the middle of the dining room.

Called “Cock and Bull,” the showpiece towers four meters above diners at Tramshed which –  surprise — serves only steak and whole roasted chicken.

Chef Joël Robuchon‘s only New York outpost of his Michelin-starred L’Atelier empire will be shuttering its doors this summer.

The Four Seasons Hotel New York has announced that it will ‘amicably part ways’ with the French chef as of June 30, whose restaurant L’Atelier de Joël Robuchon opened in the hotel in 2006. The restaurant earned a second Michelin star last year.