The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.
Michelin-starred French chef Pierre Gagnaire is to close his restaurant in a Moscow luxury hotel, a spokeswoman said Monday.
Alex Atala has become Brazil’s first chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M.
A devastating fire broke out Tuesday at the Alpine restaurant of celebrity French chef Marc Veyrat, considered by some to be the finest chef in the world.
Foodies can now take their four-legged friends out to dinner at Paulsborn, a gourmet German restaurant located on the outskirts of Berlin.
Bangkok’s Gaggan, known for its progressive Indian cooking, has been named Asia’s Best Restaurant.
New locations of the Jamie’s Italian restaurant chain are slated to open in French, German, Swiss and Dutch airports over the coming years.
Copenhagen restaurant Noma will be hosting a pop-up event with premium retailer Club Monaco.
Noma has opened an online store that will sell the Japanese-designed chopsticks, forks, bowls and plates used during its pop-up event in Tokyo.
Aspiring Kimye couples take note: A Brooklyn restaurant has created a special Valentine’s Day menu inspired by the power couple.
Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.
Masa at the Time Warner Center in New York is the priciest restaurant in the US for charging a minimum of $450 per person for their meal.
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.
Here’s a selection of chefs that made their mark in 2014!
The world of fine dining is moving increasingly towards the concept of advance ticketing.
The world’s largest roller coaster-inspired restaurant has opened in Abu Dhabi’s biggest shopping center.
Winners of the 2015 edition of Asia’s 50 Best Restaurants will be determined by a smaller group of regional experts spread out across Asia.
For the third year in a row, British-born chef Luke Dale-Roberts’ restaurant The Test Kitchen has been named South Africa’s Restaurant of the Year.
Want to be assured of a good meal? Hit up a restaurant with an open kitchen!
The Michelin Guide Hong Kong & Macau 2015 features more than 50 types of cuisine, including 21 different styles of Chinese cooking.