For the first time since its creation, the World’s 50 Best Restaurants will hold its next gala event in New York next year.
Porsche Cars North America Inc. has officially opened the doors to its new fine dining “Restaurant 356” in Atlanta, Georgia.
A new restaurant at the iconic George V hotel in Paris is set to open its doors in mid-October, according to Atabula.com.
Sao Paulo has become the latest destination to deem foie gras unethical, last week passing a new law banning its sale and production.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
Charles de Gaulle Airport has just opened a high-end new restaurant called I Love Paris.
Spain’s El Celler de Can Roca was named the world’s top eatery by the World’s 50 Best Restaurants awards in London on Monday.
Congratulations to Chef Daniel Boulud, recipient of The Diners Club Lifetime Achievement Award for The World’s 50 Best Restaurants 2015.
Facebook is testing a new feature that would bring up critics’ reviews alongside ‘likes’ when searching for somewhere to eat.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, announced on Tuesday the bottom half of the best 100 for 2015.
Here are the top 10 restaurants in the US for smoked, grilled and pulled meats.
Star chef Alain Ducasse’s new Las Vegas restaurant has been given an opening date.
Occupy50Best is being launched by a trio of angry foodspotters who are urging sponsors and financial backers to stop supporting the awards.
Saison named top restaurant for second year in a row as opinionated about dining announces 2015 Best Restaurants in the U.S.
The Grand Gelinaz! Shuffle takes chefs from their restaurants in their home countries and “swaps” them with a different chef and restaurant.
Attention Hello Kitty fans: Your favorite feline, whiskered, cartoon (non-cat) character now has her own restaurant in Hong Kong.
Members of Arcade Fire have decided to open their own restaurant in home city Montreal.
Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.
Sushi Mizutani, which has two Michelin stars, has an “across-the-board policy” of not accepting bookings by non-Japanese customers.
For the fourth year in a row, Elite Traveler magazine has named Alinea, in Chicago’s Lincoln Park neighborhood, as the best in the world.