Attention Hello Kitty fans: Your favorite feline, whiskered, cartoon (non-cat) character now has her own restaurant in Hong Kong.
Members of Arcade Fire have decided to open their own restaurant in home city Montreal.
Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.
Sushi Mizutani, which has two Michelin stars, has an “across-the-board policy” of not accepting bookings by non-Japanese customers.
For the fourth year in a row, Elite Traveler magazine has named Alinea, in Chicago’s Lincoln Park neighborhood, as the best in the world.
‘Stream of Noma’ is an hour long sound piece created by Efterklang, and installed in the bathrooms at Restaurant Noma.
“The Top 100 Best Restaurants in Canada represent the establishments where creativity, consistency and hospitality meet at every meal, every day.”
The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.
Michelin-starred French chef Pierre Gagnaire is to close his restaurant in a Moscow luxury hotel, a spokeswoman said Monday.
Alex Atala has become Brazil’s first chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M.
A devastating fire broke out Tuesday at the Alpine restaurant of celebrity French chef Marc Veyrat, considered by some to be the finest chef in the world.
Foodies can now take their four-legged friends out to dinner at Paulsborn, a gourmet German restaurant located on the outskirts of Berlin.
Bangkok’s Gaggan, known for its progressive Indian cooking, has been named Asia’s Best Restaurant.
New locations of the Jamie’s Italian restaurant chain are slated to open in French, German, Swiss and Dutch airports over the coming years.
Copenhagen restaurant Noma will be hosting a pop-up event with premium retailer Club Monaco.
Noma has opened an online store that will sell the Japanese-designed chopsticks, forks, bowls and plates used during its pop-up event in Tokyo.
Aspiring Kimye couples take note: A Brooklyn restaurant has created a special Valentine’s Day menu inspired by the power couple.
Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.
Masa at the Time Warner Center in New York is the priciest restaurant in the US for charging a minimum of $450 per person for their meal.
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.