Tag Archives: Restaurant

Ash & Elm Semi-Buffet Lunch in Singapore

Ash & Elm has introduced a new semi-buffet lunch menu to cater to the lunch crowd. Housed in the InterContinental Singapore, guests can look forward to a wide range of European classics. From the chacuterie and cheese room to the salads and appetisers, the restaurant makes a lunch meeting slightly more inviting. For those seeking something slightly more satisfying, there is also an option of a main course.

Find out more about the Semi-Buffet Lunch at the Ash & Elm from the InterContinental Hotel, here.

Chef Alain Ducasse Opens Paris Brasserie

With establishments in the UK, USA and Japan, along with many more in France itself, Alain Ducasse may be one of the most established Michelin-star chefs in the world. His latest venture, brings him to the revamped Les Halles area of Paris. The new brasserie named Champeaux is situated in the Les Halles shopping mall and is set to provide diners with traditional brasserie fare, but with a modern twist.

The Les Halles area has a vivid history in French culture, being the setting of a book by famous naturalist writer Emile Zola entitled “The Belly of Paris” (Le Ventre de Paris). An extensive renovation project for the Les Halles mall and transport hub was undertaken in the past six years – its latest development being the new canopy-style roof. Ducasse knows the history all too well, and pays homage to the location in his restaurant name, which was once given to the locality where Louis VI ordered the building of Les Halles.

The restaurant will serve hungry diners from 8am to midnight, or 1am on Saturday. The space seats 180, and is defined by industrial effects and furnishings, with a large electronic billboard to boot, featuring nuggets of information on the dishes of the day amongst others. Besides food, Champeaux also aims to have special cocktails, served up by the mixologist Marjolaiine Arpin.

Soufflés will be the restaurant’s signature dish, along with sweet and savory options of traditional brasserie fare such as deviled eggs, croque-monsieur hot cheese and ham sandwiches, French onion soup cooked without the gratin top, a lighter take on pâté en croute, and spatchcock-style lemon chicken. Dishes will be accompanied with ingredients dear to Ducasse, such as spelt, spices and condiments. Starters and desserts are priced from €6 (approx. $6.85), with dishes of the day at €22 (approx. $25) and à la carte options from around €50 (approx. $57).

With Champeaux, Ducasse has created a space to satisfy the appetite of the neighborhood’s young clientele, as well as business people and tourists. You can find out more about the brasserie at Ducasse’s website.

Is Neo-Korean Cuisine the Next Big Thing?

With the Michelin launch set for Seoul, this could be the start of South Korea’s rise into a culinary spotlight that has been long dominated by giants such as Japan and greater China. The country has been slowly gaining prominence in its stature, with a few restaurants listed on the Asia’s 50 Best List, and chefs in the international scene being won over by aspects of the cuisine. Once the Michelin inspectors are done scouring the capital for notables, the fine dining scene will surely get a boost.

In 2014, the Korean restaurant Jungsik located in TriBeCa was the first of its kind to be awarded 2 stars in the New York Michelin guide. Later, Mingles, in Seoul, shot to the 15th spot of Asia’s 50 Best as the Highest New Entry on the ranking, just two years after opening (Jungsik was also on the list, with another restaurant called La Yeon).

Chef Kang Min-goo from Mingles can be seen as one of the buzzing forward-thinking minds at the forefront of pushing the cuisine to greater heights. He trained under Martin Berasategui in San Sebastian, Spain, and later enjoyed stints at Nobu in Miami and the Bahamas, where the knowledge he picked up helped stimulate his innovation for the wonderful dishes crafted in his restaurant. At Mingles, a seasonal menu plays with ‘jang’ and ‘cho’ — Korean fermented sauce and vinegar — and divides dishes into sections like grains, vegetables and fish. Traditional Korean dishes are also given Western touches such as foie gras and truffle, surprising local palates and reinventing old classics.

“For Korean customers, I wanted to provide a fun experience; for foreigners, I wanted to provide a special meal that they can only have here. I wanted them to discover newness in familiarity…Over the past few years, restaurants in Korea have started to have their own diverse food offerings,” the chef revealed in an interview with Time Out magazine.

And those from the outside are catching on to the potential. Triple Michelin-starred chef Eric Ripert is an outspoken fan of Korean temple cuisine, pointing to these secluded locales as containing some of the best kept secrets in the culinary world. Another New York-based French chef, Jean-Georges Vongerichten, starred in a 2011 documentary travel series with his half-Korean wife Marja, exploring Korea’s culinary heritage. The overall rise of Korean cuisine can also be credited in part to the popularity of some of America’s hottest young Korean-American chefs, including David Chang and Roy Choi.

The Michelin guide for Seoul is due for the second half of the year, where the community, both local and international, is sure to be eagerly awaiting what may come in store.

Image courtesy of Shutterstock

Gaggan Tops Asia’s 50 Best Again

‘Progressive Cook’ Gaggan Anand’s eponymous restaurant in Bangkok took the title of Asia’s Best for the second year in a row for this year’s Asia’s 50 Best Restaurant list. This also marks the first time the list, which was started in 2013, has had a consecutive winner in its short history. Previous top winners include Japanese restaurant Narisawa and Thai restaurant Nahm.

Anand’s style of cooking has been known as playful, yet never at the expense of taste. With a deep love for his own country’s cuisine and a modernizing touch, Anand has pushed Indian street food into the ranks of fine dining.

“There are 26 cuisines in India and each cuisine is so different from each other. I could make 26 Gaggans with these 26 different cuisines… it’s so diverse” he said in an interview with Fine Dining Lovers last year.


The chef also picked up his flair from a stint in the kitchen of elBulli under the ever inventive Ferran Adrià. Some of the dishes have names such as ‘Who Killed The Goat?’ (lamb chops cooked sous vide) and ‘I Want My Curry!’ (crab curry served in tiffin pots).

A fine example of the chef’s culinary skills at work can be seen here, displaying his dish ‘The Story of a Fish called Kin-Medai’. This dish is segmented into four parts, starting off with a beautiful red cut of fish sprinkled with yellow-orange spice powder.

In his interview for Asia’s 50 best, Anand expressed confidence at what winning the award entails:

“We just want to make sure if we were given the responsibility of being the best restaurant in Asia, we must make sure that every guest feels it”


“The world is getting smaller and we got more bolder, this whole Asia’s 50 best made us more bold, it made us do what we wanted to do. The menu is, the kitchen is, everything is what we want to do, not what people want us to cook.”


Anand also made reference to other Bangkok restaurants and chefs on the list such as Issaya and David Thompson (who won the Lifetime Achievement award this year). He expressed how the award emboldened his work and helped to shine a spotlight on a region eclipsed by the other Western gastronomic capitals. He noted how it was rare to find a restaurant fully-booked in the country in the past.


“Everyone’s sharing the success of Asia’s 50 best. Suddenly things have changed in the world.”

The highest new entry for the year was Mingles, in Seoul, South Korea. It also claimed the title of Best Restaurant in Korea. With the advent of the list, more and more of the continent’s best cuisine is being illuminated.

The full list can be viewed here

The Top 10 for 2016

1. Gaggan, Bangkok, Thailand
2. Narisawa, Tokyo, Japan
3. Restaurant Andre, Singapore
4. Amber, Hong Kong
5. Nihonryori RyuGin, Tokyo
6. Waku Ghin, Singapore
7. Ultraviolet by Paul Pairet, Shanghai
8. Nahm, Bangkok
9. Indian Accent, New Delhi
10. Lung King Heen, Hong Kong

This story was written in-house, from a variety of sources, including the AFP wire service. Images are courtesy of Gaggan.

David Thompson Wins Lifetime Achievement Award

David Thompson’s staunch traditionalism finally paid off, as the Thai-dedicated Australian chef became the 2016 recipient for the Lifetime Achievement Award in this year’s edition of Asia’s 50 Best Restaurants. His restaurant, Nahm, happens to be one of the hottest dining places in Bangkok, but the Michelin-recognized chef (for his London establishment) has an international influence range, extending to Singapore, where his other restaurant Long Chim is situated.

The celebrity chef’s restaurants have been aptly named by critics as Temples of Thai Gastronomy. Despite his Aussie roots, Thompson has dedicated his time to tracking down the centuries-old cookbooks of Thai matriarchs in order to serve up authentic flavors. For his efforts, he’s considered an honorary Thai, and he’s even released some books detailing in-depth recipes and looks into the history of the cuisine.

Among his claims to fame are scoring a Michelin star within six months of Nahm’s opening in London, and scoring the No. 1 spot on Asia’s 50 Best Restaurants in 2014 for the Bangkok outlet at the Metropolitan Hotel. When he receives his award on February 29 at a gala ceremony, he can add one more to the record.

Michelin Reveals US Diners Spending Habits

What would you pay for an ideal meal? That is the question Michelin asked 2,000 Americans. The results show men more willing to splash out on a fancy meal than women, while diners on the West Coast are the biggest spenders, willing to fork over double what residents in other parts of the US would pay for a once-in-a-lifetime dining experience.

That’s according to the results of a new Michelin survey carried out by Harris Poll, which asked 2,000 Americans about their attitudes on fine dining.

Overall, results showed that Americans are willing to drop an average of US$203 on a gourmet dining experience if they were promised it would go down as the best meal of their lives.

“We discovered across every demographic that American diners would be willing to pay a sizable sum to eat the best meal of their lives at a high-end restaurant,” said Cynthia Ochterbeck, Michelin’s US editorial director.

“Perhaps this is the influence of around-the-clock food shows and celebrity chefs, but the fine food movement continues to see an extraordinary growth in popularity.”

A closer look at the numbers, however, reveals a few interesting differences, including geographical, demographic and gender divides.

For instance, it seems that while men are ready to spend an average of $241 for a gourmet meal, women are inclined to spend considerably less, at $166.

Geographically, the survey found that West Coasters are the biggest spenders in the US when it comes to fine dining, pushing the average up to $352 — double what people would pay in the Northeast ($182), the South ($149) and the Midwest ($148).

Likewise, results showed that younger diners, namely Millennials, seem to be more gourmand, willing to splash out $282 on average for the chance to tuck into a memorable gastronomic experience.

That compares to $170 for older diners aged 45-54 and $122 for those aged 65 and older, a demographic that also tends to have children to support, mortgages to pay and tighter retirement incomes.

The kind of meal that Americans said they would be most inclined to splurge on, meanwhile, is steakhouse cuisine, taking a quarter of the vote, followed by Italian. Tied for third choice are Mexican, American, and Continental.

Saks Fifth Avenue

L’Avenue in Paris Coming to Saks Fifth Avenue Flagship

Saks Fifth Avenue

Jean-Louis Costes, responsible for the establishment of a vast network of renowned restaurants in Paris, has just partnered with department store Saks Fifth Avenue to bring the flair and experience of L’Avenue to New York’s mythical Fifth Avenue.

The historical high-end department store is about to embark on a vast renovation campaign that will begin at the end of the year.


New Yorkers should discover a brand new Saks Fifth Avenue as early as mid-2018. The department store plans on assembling trends and tendencies from all over the world, including those in food and taste.

To offer a small part of Paris to its customers, the label is bringing Parisian legend L’Avenue and its gourmet expertise to their flagship store.

In the French capital, the restaurant is located in the heart of the fashion district on Avenue Montaigne, and lucky customers dine on balconies overlooking the Champs-Elysees. Tourists flock to the address, hoping to experience glamorous Parisian life over the course of a meal. The hot spot is also a regular hangout for a number of celebrities. The cuisine is traditional French though many clients frequent the site for its bar.

The Costes family (Jean-Louis, Gilbert and Thierry) has built their fortune in restaurants and hotels. The Beaumarly group owns a number of esteemed addresses like Café Beaubourg, the hotel and brasserie Thoumieux and Castel restaurant and night spot.

Avenue restaurant

Le Cheval Blanc restaurant Basel

Switzerland gets new three-starred restaurant

Le Cheval Blanc restaurant Basel

Michelin inspectors have given Switzerland a new three-starred restaurant, bestowing their highest honor on Le Cheval Blanc in Basel.

Located in the Grand Hotel Les Trois Rois, the restaurant helmed by chef Peter Knogl was given its third star in the 2016 edition of the Michelin Guide to Switzerland.

“From a classic basis, Peter Knogl has developed a real personality that is brilliantly reflected in his cuisine,” said Michelin’s international director Michael Ellis in a statement. “His refined, gourmet dishes have subtle aromas that offer a burst of flavor and a unique richness. A meal at Le Cheval Blanc is a unique experience, worth the trip.”

Cheval Blanc restaurant Basel

Thirteen new restaurants were also awarded their first star in the latest guide. In total, Switzerland now has three triple-Michelin-starred restaurants; 18 two-star restaurants, and 95 one-star restaurants.

The guide also expanded the Bib Gourmand section — good value eats — to 119, up 18 from last year.

The 2016 Michelin Guide Switzerland goes on sale Oct. 8.

The Jane Antwerp

The most beautiful restaurants and bars of 2015

The Jane Antwerp

A restaurant converted from a church into a temple of high gastronomy in Antwerp has been named the most beautiful dining destination for 2015.

Food lovers who likewise appreciate good design may want to bookmark The Jane restaurant in Belgium, after it was named the Best Overall Restaurant at the seventh edition of the Restaurant and Bar Design Awards in London Thursday night.

The Jane church restaurant

Diners at The Jane will recognize its past as the chapel of a former military hospital in the architectural skeleton of the building, with its second-story balcony, soaring stained glass windows and towering dome.

But in place of pews, saints and crucifixes, the Dutch designers at Piet Boon hung an illuminating skull from the ceiling; inserted window panes featuring plates of drumsticks, hardboiled eggs and smiling sunflowers; and replaced uncomfortable wood benches with leather sofas and chaises.

bar space at The Jane

And where once priests worshipped upon the altar, chef Sergio Herman — who helmed the now shuttered, triple Michelin-starred restaurant Oud Sluis in the Netherlands — cooks in a glass-enclosed kitchen.

Other big winners at the RBDA include Australia’s Archie Rose Distilling Co. for Best International Bar, and the Tom Dixon-designed Dandelyan at the Mondrian Hotel in London, which won the title of Best Overall Bar with its green marble bar and flamingo pink, leather banquettes.

The Jane restaurant

Less than a year after opening, head bartender Ryan Chetiyawardana also snagged the title of International Bartender of the Year for his botanics-inspired concoctions at the industry event Tales of the Cocktail.

At the seventh edition of the awards, a panel of judges made up of chefs, hoteliers, designers, editors and general tastemakers looked at more than 860 submissions from 70 countries.

Dandelyan at The Mondrian

Recognizable names include Marcus Wareing, Yannick Alleno and Martin Kemp, among dozens of others.

Food and beverage spaces eligible for consideration include ships, airports, museums, food trucks, pop-ups and traditional dining establishments.

Dandelyan at The Mondrian London

Here are the international category winners:

Australia and Pacific restaurant: ACME, Sydney
Australia and Pacific bar: Archie Rose Distilling Co., Sydney
Middle East and Africa restaurant: Geales, UAE
Middle East and Africa bar: Tasting Room, Tel Aviv, Israel
Americas bar: Her Majesty’s Pleasure, Toronto, Canada
Americas restaurant: Hueso, Guadalajara, Mexico
Europe bar: Le Bar du Plaza Athénée, Paris, France
Europe restaurant: The Jane, Antwerp, Belgium
Asia restaurant: Raw, Taiwan
Asia bar: Toranomon Hop, Tokyo

Archie Rose Distilling Co

Grant Achatz and Mike Bagale

Grant Achatz to open Alinea pop-up restaurant in Madrid

Grant Achatz and Mike Bagale

Grant Achatz has become the latest top chef to embark on a culinary world tour, with plans to take his triple Michelin-starred restaurant Alinea to the foodie elite in Madrid.

The move is scheduled to take place next January and will involve flying out his entire team to the Spanish capital for a temporary pop-up.

For now, details are sparse. Achatz will close Alinea in January 2016, and open a pop-up restaurant for five weeks.

While Achatz cooks in Madrid next year, the shuttered Alinea restaurant is set to undergo a major transformation.

Alinea restaurant

In an interview with Fine Dining Lovers, Achatz dropped hints on his vision for the new Alinea, which includes everything from complementary scents, music, light projections as well as mobile dining, where guests move from one room to another to proceed to the next course.

“We don’t want to become a museum of ourselves […] The guiding philosophy of this restaurant since day one has been ‘keep it going.'”

More details on the Alinea pop-up in Madrid will be released October 13.

enclume restaurant

The best restaurant in the UK is in Cumbria

enclume restaurant

In the UK, since 1951, the “Good Food Guide” has been the go-to for epicureans looking for the best culinary addresses.

This year, for the third time in a row, the guide’s experts have unanimously judged L’Enclume, in northwest England’s Cumbria county, to be the top culinary destination in the UK.

The legendary guide’s inspectors were all blown away by what Chef Simon Rogan is serving at his restaurant in the village of Cartmel.

The chef draws inspiration from the produce in his garden to serve organic cuisine in his bucolic restaurant. The building that houses the restaurant is made of stone, a perfect representation of the traditional British countryside, and has a 5-hectare farm behind it.

Simon Rogan at Claridge's

Simon Rogan (pictured above) is one of the country’s most lauded chefs, and his other address, located in London, took the 12th spot on the rankings. That restaurant is called Fera at Claridge’s.

Gordon Ramsay in second place

Food television mainstay Gordon Ramsay is also on the podium, proving that his TV career hasn’t diminished his ability to please the critics. The Scottish chef has taken silver with his eponymous London restaurant, moving up one spot from last year.

Heston Blumenthal’s Fat Duck did not make the list this year.

However, this is due to the fact that the culinary heavyweight’s restaurant, located in Bray, in Berkshire, was closed for renovations during the guide inspectors’ tour. The famed address should reopen in September.

The “Good Food Guide” this year also includes staples such as Gavroche (13th), in London’s Mayfair neighborhood, where French chef Michel Roux has already been granted two stars by Michelin.

His son, Alain Roux, is responsible for The Waterside Inn, also located in Bray, which in 2010 became the first restaurant outside of France to retain three Michelin stars for 25 years and is a regular in the “Good Food Guide” rankings (22nd in 2016 and 23rd last year).

The complete rankings list the 50 best restaurants in the UK.

More than 1,200 comments accompany the addresses detailed in the guide, which is already available for pre-order.

1 L’Enclume, Cumbria (10)
2 Restaurant Gordon Ramsay, London (10)
3 Pollen Street Social, London (9)
4 Restaurant Nathan Outlaw, Cornwall (9)
5 Hibiscus, London (9)
6 Restaurant Sat Bains, Nottinghamshire (9)
7 Midsummer House, Cambridgeshire (8)
8 The Ledbury, London (8)
9 Fraiche, Merseyside (8)
10 Le Champignon Sauvage, Gloucestershire (8)
11 The Square, London (8)
12 Fera at Claridges, London (8)
13 Le Gavroche, London (8)
14 Andrew Fairlie at Gleneagles, Tayside (8)
15 Marcus, London (8)
16 Le Manoir aux Quat’Saisons, Oxfordshire (8)
17 The French, Manchester (8)
18 André Garrett at Cliveden, Berkshire (8)
19 Whatley Manor, The Dining Room, Wiltshire (8)
20 The Kitchin, Edinburgh (7)
21 Bohemia, Jersey (7)
22 The Waterside Inn, Berkshire (7)
23 Artichoke, Buckinghamshire (7)
24 Restaurant James Sommerin, Glamorgan (7)
25 Alain Ducasse at the Dorchester, London (7)
26 Dinner by Heston Blumenthal, London (7)
27 Paul Ainsworth at No. 6, Cornwall (7)
28 Casamia, Bristol (7)
29 Adam’s, Birmingham (7)
30 Restaurant Martin Wishart, Edinburgh (7)
31 Pied à Terre, London (7)
32 Restaurant Story, London (7)
33 Murano, London (7)
34 Ynyshir Hall, Powys (7)
35 Sketch, London (7)
36 Llangoed Hall, Powys (7)
37 Hedone, London (7)
38 Hambleton Hall, Rutland (7)
39 The Peat Inn, Fife (7)
40 Gidleigh Park, Devon (7)
41 Fischer’s Baslow Hall, Derbyshire (7)
42 Freemasons at Wiswell, Lancashire (7)
43 The Hand & Flowers, Buckinghamshire (6)
44 Yorke Arms, Ramsgill, Yorkshire (6)
45 The Dairy, London (6)
46 OX, Belfast (6)
47 The Raby Hunt, Durham (6)
48 Lake Road Kitchen, Cumbria (6)
49 The Sportsman, Kent (6)
50 Northcote, Lancashire (6)

Groupon To Go

Groupon launches own food delivery service

Groupon To Go

Just a month after acquiring the food delivery business OrderUp, Groupon has unveiled Groupon To Go its new US delivery and takeout service.

Starting out in Chicago, where it has since March been pilot testing with 500 restaurants, Groupon says the service is ready to expand to other areas, with Boston and Austin next in line.

Groupon To Go stands out from the crowded market of on-demand food delivery services by promising a discount of up to 10% on every order.

Groupon is a global e-commerce marketplace, offering subscribers discounts on dining, travel and goods and services.

Noma my Perfect Storm

The world’s best restaurant, now on the cinema menu

Noma my Perfect Storm

Following the fortunes of multi-award winning restaurant , the culinary documentary “Noma My Perfect Storm” is closing in on international distribution.

With Japan already in the bag, the three-year profile of René Redzepi’s two Michelin-starred restaurant has also been secured for show in South Korea, Germany, Austria, the Netherlands, Belgium, and Luxembourg, according to Variety.

The Copenhagen eatery has had a first place ranking on the annual World’s 50 Best Restaurant list four times this decade — in 2010, 2011, 2012, and again in 2014 — one behind the record held by elBulli.

“Noma My Perfect Storm” had been previously announced for a February 2016 premiere, with its debut trailer expected late summer or fall.

1921 gucci menu

Gucci Restaurant Opens in Shanghai

1921 gucci menu

Gucci recently opened its first full-service restaurant in Shanghai, China.

With this new culinary destination, called the “1921 Gucci Café,” Gucci is paying tribute to its history, referencing the year of the label’s foundation.

Gucci has chosen one of Shanghai’s most popular commercial avenues for its first restaurant. Located on the fourth floor of the IAPM luxury shopping mall on Huaihai Lu, the 1921 Gucci Café took two years to complete and is accessible by means of an elevator from the Gucci store in the mall.

Epicureans will step into a décor that perfectly reflects the iconic brand’s style. With elegantly done-up interiors in gold shades and full of velvet, every inch of the place radiates Gucci style; the 1921 Gucci logo is stamped on everything from menus to cutlery to napkins.

Thousands of miles from its native land, Gucci is nonetheless sticking to its roots when it comes to the food. The menu is high on Italian cuisine but the restaurant offers a wide range of options to satiate foodie cravings.

Chinese gourmands will thus have the chance to experience authentic bruschetta, made with marinated tomatoes, garlic and basil.

The pasta options are an obvious highlight, especially the spaghetti with mussels, urchins and calamari. Prices start at 150 yuan for a two-course lunch, 300 yuan at dinner (just under $50).

Although 1921 Gucci Café is the brand’s first full-service restaurant, there is a Gucci-themed cafe in Florence attached to the Gucci museum, which opened in 2011 to celebrate the label’s 90th anniversary. 

Gucci Museo Caffe Restaurant


Donate to charity and skip the wait in restaurants


A new app, available in the US for now, allows diners to skip to the front of the line for immediate seating in exchange for a charitable donation.

Any chance to support a charitable cause is welcome and in the States, restaurants aren’t hiding their support for one of the latest, at least not those that have signed up for “Charity Wait,” a new app bringing together the useful and the enjoyable.

In order to be seated immediately diners can grab their smartphones and make a donation. How does it work exactly?

As soon as a party arrives, if there is a wait at the restaurant, they will be added to the list on the Smartline app. CharityWait then sends a text to the party’s smartphone with an estimate wait time, how many groups are ahead of them, and a prompt to “Donate and Skip the Wait.” When they select the donate option, guests are taken to a checkout page and once it is completed they skip to the front of the line for the next available table.


The size of the donation is dependent on the size of the party, the length of the wait and the prices at the restaurant but mostly vary between $10 and $35. Sixty percent of the proceeds are donated to the charity of the restaurant’s choice, and the remaining 40% are reserved for Smartline.

Since launching in April, only 10 restaurants are using the app so far but the company’s chief executive, Daniel Reitman, says Charity Wait has already raised “a few thousand dollars” and that there are many other restaurants signed up and ready to join the cause.

50 Best Restaurants List 2015

World’s 50 Best Restaurants to move to New York

50 Best Restaurants List 2015

For the first time since its creation, the World’s 50 Best Restaurants will hold its next gala event in New York next year.

As part of its strategy to become more international, organizers of the World’s 50 Best Restaurants awards have announced plans to move the annual gala event from its birthplace of London to New York in 2016.

Since 2002, the event has gathered a constellation of some of the top chefs from around the world to the British capital, to hear which chef and restaurant will be named the best in the world.

restaurant 356

Porsche opens new restaurant in Atlanta

restaurant 356

Porsche Cars North America Inc. has officially opened the doors to its new fine dining “Restaurant 356” in Atlanta, Georgia.

“Restaurant 356” is located within the company’s new $100 million Porsche Experience Center, offering panoramic views of their driver development track and the runway of the Hartsfield-Jackson Atlanta International Airport.

chef Kyle Forson

Heading up the cuisine at Restaurant 356 is chef Kyle Forson, the former executive sous chef at The Spence.

Dishes at the new restaurant will showcase world cuisine using local seasonal ingredients and will include a wide selection of wines from various regions around the world.

Porsche restaurant 356

“I want guests to enjoy food that enhances the Porsche experience and fuses it with a sense of place,” said Chef Forson in a statement.

More information is available on their website.

restaurant 356 foodrestaurant 356 fishPorsche restaurant 356 food photoPorsche restaurant 356 foodrestaurant 356 cakerestaurant 356 dessert

four seasons paris hotel ballroom

New restaurant at hotel George V to open in mid-October

four seasons paris hotel ballroom

A new restaurant at the iconic George V hotel in Paris is set to open its doors in mid-October, according to Atabula.com.

Under the tutelage of Marco Garfagnini, Le George will take a lighter, more modern look at traditional Mediterranean cuisine, with plenty of fish and vegetable dishes. The restaurant plans to focus on “healthy” cuisine, with a focus on fresh and light foods, to create a mix of northern Italian and southern French specialities.

The innovative restaurant will round out the gastronomic offerings at the Four Seasons Hotel George V, which first opened its doors in 1928.

The luxury hotel already counts Le Cinq, run by chef Christian Le Squer and offering classic French dishes, and La Galerie’s elegant lunch and dinner spot.

foie gras cru

Sao Paulo Bans Foie Gras in Restaurants

foie gras cru

Sao Paulo has become the latest destination to deem foie gras unethical, last week passing a new law banning its sale and production — and renewing worldwide debate on the controversial duck and goose liver.

While Britain, Germany, Italy and Argentina have banned the production of the French delicacy, city officials in Sao Paulo have gone a step further, forbidding its sale and, effectively, its consumption.

And in keeping with history, the move is being declared both a victory for animal-rights activists, and a violation of democratic rights by chefs.

Renowned Sao Paulo chef Alex Atala of D.O.M. was outspoken about the initiative, calling the move absurd.

Alex Atala

“How can a city regulate what a person eats? Where will it all end?” he said in an interview with news site UOL. “Gastronomy is good for tourism and instead of restricting it, they should promote it.”

It’s a similar sentiment echoed when California lawmakers implemented a statewide ban on the delicacy in 2012, only to see it overturned earlier this year.

When the law came into force, high-profile chefs like Thomas Keller, Tyler Florence and Ludo Lefebvre decried the move as misguided and pointed that a ban would create an illegal black market for the delicacy.

Instead they proposed enforcing new legislation for the humane treatment of foie gras production. The law was overturned earlier in January.

Foie gras is produced by force-feeding duck and geese to fatten up their livers. Restaurants have 45 days to take the luxury item off their menus.

Chef Christophe Moret

Shangri-La Hotel, Paris launches 100% Green Evenings

Chef Christophe Moret

Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.

On the first Thursday of each month, La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s exceptional French market purveyors to meet with diners.

Shangri-La Hotel, Paris Executive Chef Christophe Moret has been cultivating his nature-driven cuisine since his arrival in January 2015.

As the grandson of a market gardener, it was natural for him to imagine a “Rooted in Nature” menu that placed vegetables at the forefront without sacrificing taste and pleasure.

Guided by values that are dear to his heart – freshness, local, transparent, and ethical – the chef will create each Thursday a different green menu full of vibrant and complex flavours such as Tomato Bloody Mary and Spring Rolls made from watermelon stuffed with soup herbs; Kasha and Green Vegetables En Cocotte with almond milk; Turnips and Red Beetroots roasted in a wood-burning oven and Tofu Ravioli with borsch vinaigrette; Strawberries scented with Sangria, and coconut and lime sorbet.

To accompany this unique menu, Head Sommelier Cédric Maupoint has chosen wines produced through biodynamic agriculture, specific teas, coffees and non-roasted cocoa beans, all hand-picked and distributed through fair-trade channels.

To further enhance the evening, La Bauhinia will be transformed by a nature-inspired decor and a DJ will create a celebratory atmosphere.

Green Dinners at Shangri-La Hotel, Paris will be served every first Thursday of the month. A five-course menu is priced at €68.

Upcoming dates are Thursday, 9 July, and then the first Thursday of each month from September to December.