From the lofty altitudes of HighHouse to the nature and historic culinary journey of Roia, LUXUO lists a highlight of gastronomical experiences to satiate the hunger for fine dining.

Lucas Raven goes behind the world of culinarily excellence and the glamour of Michelin stars to unveil why restaurateurs and top chefs are grasping at straws for recognition.

You don’t want to miss this culinary experience!

This week, America’s house of design and fashion has just opened a new Tiffany’s café at the jeweller’s flagship store on Fifth Avenue in New York, makes tucking into a breakfast at Tiffany’s possible.

Designed by Snøhetta, “Under” is Europe’s first underwater restaurant located at the southernmost point of Norway, which will feature a semi-submerged building housing a restaurant, marine research centre and artificial mussel reef.

Washing your hands with whisky? That is very much encouraged in the modernist establishment helmed by ex-El Bulli chefs Mateu Casanas, Oriol Castro and Eduard Xatruch