The Indian restaurant in Bangkok maintains its standard, winning top marks for the second year in a row.
Thai-inspired Aussie chef recognized by Asia’s 50 Best Restaurants for his dedication.
The results show men more willing to splash out on a fancy meal than women, while diners on the West Coast are the biggest spenders.
Saks Fifth Avenue has announced plans to open a L’Avenue restaurant inside its New York City flagship store.
In total, Switzerland now has three triple-Michelin-starred restaurants; 18 two-star restaurants, and 95 one-star restaurants.
A restaurant converted from a church into a temple of high gastronomy in Antwerp has been named the most beautiful dining destination for 2015.
Grant Achatz has become the latest top chef to embark on a culinary world tour, with plans to take his triple Michelin-starred restaurant Alinea to the foodie elite in Madrid. The move is scheduled to take place next January and will involve flying out his entire team to the Spanish capital for a temporary pop-up. … Continued
L’Enclume has been named the U.K.’s best restaurant, taking the Waitrose Good Food Guide title for the third year in a row.
Just a month after acquiring the food delivery business OrderUp, Groupon has unveiled Groupon To Go its new US delivery and takeout service.
“Noma, My Perfect Storm” is designed to investigate how one chef from Denmark changed the international culinary landscape.
Gucci’s premiere bistro, called 1921 Gucci Café, is located within the brand’s Shanghai boutique and offers a full-service menu.
A new app, available in the US for now, allows diners to skip to the front of the line for immediate seating in exchange for a charitable donation.
For the first time since its creation, the World’s 50 Best Restaurants will hold its next gala event in New York next year.
Porsche Cars North America Inc. has officially opened the doors to its new fine dining “Restaurant 356” in Atlanta, Georgia.
A new restaurant at the iconic George V hotel in Paris is set to open its doors in mid-October, according to Atabula.com.
Sao Paulo has become the latest destination to deem foie gras unethical, last week passing a new law banning its sale and production.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
Charles de Gaulle Airport has just opened a high-end new restaurant called I Love Paris.
Spain’s El Celler de Can Roca was named the world’s top eatery by the World’s 50 Best Restaurants awards in London on Monday.
Congratulations to Chef Daniel Boulud, recipient of The Diners Club Lifetime Achievement Award for The World’s 50 Best Restaurants 2015.