Check out the slideshow of the 10 Most Beautifully Designed New Restaurants in the world from Architectural Digest!
Chef Frederick Forster has joined forces with Miele to launch “Steam,” a pop-up restaurant in London’s Covent Garden which is totally calorie-neutral.
The “world’s best restaurant” will reimburse dozens of diners who came down with a nasty case of food poisoning after savouring its delights.
Michelin has struck a partnership with Livebookings.com, that will allow consumers to book a table at a Michelin-rated eatery across Europe instantly.
After a 12-year run, Gordon Ramsay is packing up his knives and leaving the kitchens of luxury London hotel Claridge’s.
French chef Joel Robuchon took first and third places last night in the Miele Guide list of the Top 20 restaurants in Asia, toppling Singapore’s Iggy’s,