DougieDog, a Frankfurter outfit in Vancouver, Canada is offering what is now the world’s most expensive hot dog: the $100 ‘Dragon Dog.’

The Dragon Dog is made with a bratwurst  infused with hundred-year-old Louis XIII cognac, which costs more than $2,000 a bottle.

Other ingredients include Kobe beef seared in olive and truffle oil, fresh lobster and a secret picante sauce.

Michelin unveiled Tuesday its new guide to Japan’s western cities of Kyoto, Osaka and Kobe, with a novelty: a selection of 106 top restaurants that offer courses under 5,000 yen (60 dollars).

The guide, due to hit Japanese bookstores on October 22 in both Japanese and English, lavished the ancient capital of Kyoto with seven three-star ratings, all for Japanese cuisine, 22 two-star and 71 one-star ratings.

Kyoto is famed for the quiet sanctuary of its temples, shrines and Zen gardens, while the more boisterous, working-class Osaka has been nicknamed “Japan’s kitchen” and port city Kobe is famed for its premium beef brand.

Its creators admit it is the ultimate in decadence: a $175 hamburger.

The Wall Street Burger Shoppe just raised its price from $150 to assure its designation as the costliest burger in the city as determined by Pocket Change, an online newsletter about the most expensive things in New York.

“Wall Street has good days and bad days. We wanted to have the everyday burger (for $4) … and then something special if you really have a good day on Wall Street,” said co-owner Heather Tierney.

The burger, created by chef and co-owner Kevin O’Connell, seeks to justify its price with a Kobe beef patty, lots of black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun.