An apartment building in Tokyo has been designed especially for wine lovers, complete with an on-site sommelier, ground-floor wine bar and bistro.
Perrier-Jouët unveils “Belle Epoque Florale Edition by Makoto Azuma” in Japan, the first designed Limited Edition of Belle Epoque since Emile Gallé in 1902.
The Ritz-Carlton Hotel Company L.L.C. has opened its first luxury resort in Japan on the tropical island of Okinawa.
French pastry wizard Pierre Hermé, best known for his inventive macaron flavors, has been tapped by All Nippon Airways to cater its dessert menu.
Fans bidding in a charity online auction to buy a teacup used once by pop diva Lady Gaga had offered more than four million yen ($50,000).
After being awarded four more 3-starred restaurants by Michelin guide last week, Japan widened the gulf between it and its closest culinary rival, France.