What does the world’s most expensive sushi taste like? Smooth, succulent and a little on the light side according to Yumiko Ono.

The Tokyo restaurant world was shocked last week when a 128 kilogram Japanese bluefin tuna fetched 9.63 million yen ($104,800) – the highest price paid for a bluefin tuna in eight years.

Two restaurants with distinctly different styles bid jointly at Tokyo’s first fish auction of the year, splitting both the cost and the fish.