September 5th, 2008
Now you no longer need ice to keep your Champagne cold thanks to the Veuve Cliquot Ice Cube.
The Ice cube is made of yellow polycarbonate and has space for a bottle and two champagne flutes.
Inside the Icecube are two chemicals that react together when you snap the seal and form an ice like substance which can quickly chill the champagne allowing one to enjoy a chilled bottle of Champagne anywhere.
Posted in Wine Champagne and Spirits
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