Can you eat an hamburger, wearing a chic dress, sparkling jewels and sophisticated accessories, as if you had been invited to an elegant dinner party?

She can! Padma Lakshmi, Indian actress and former model, did an ad for Hardee’s Hamburger where, in slow motion, she sites on a stoop, hikes up her skirt and takes big mouthfuls of a Western Bacon Thickburger.

“I think it’s a beautiful love song to food,” Padma Lakshmi says of her new ad. “I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.”

Fast-food giant Burger King has launched world’s most expensive burger called simply ‘The Burger’.

Priced at 95 pounds ($200), the fine ingredients of ‘The Burger’ include flame grilled Wagyu Beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun.

The sandwich will make Guinness World Record history beating a similarly extravagant American Double Truffle Burger, which cost 65 pounds back in 1994.

Restaurant critics have dismissed the burger as just the latest stunt in a marketing craze. But the fast food chain, says: “The Burger is an extension of Burger King’s quality burger menu and is aimed at burger aficionados, looking for the ultimate burger taste experience. It reflects our ongoing commitment to producing the best quality burgers for a range of different pockets and reinforces our quality credentials.”

All the proceeds from The Burger sales will go to the Help A London Child charity.

If you are a wealthy burger lover you can also travel to America to enjoy the New York most expensive burger and if you are still not broken you can pick up a $5,000 burger at the Mandaley Bay in Las Vegas.

Its creators admit it is the ultimate in decadence: a $175 hamburger.

The Wall Street Burger Shoppe just raised its price from $150 to assure its designation as the costliest burger in the city as determined by Pocket Change, an online newsletter about the most expensive things in New York.

“Wall Street has good days and bad days. We wanted to have the everyday burger (for $4) … and then something special if you really have a good day on Wall Street,” said co-owner Heather Tierney.

The burger, created by chef and co-owner Kevin O’Connell, seeks to justify its price with a Kobe beef patty, lots of black truffles, seared foie gras, aged Gruyere cheese, wild mushrooms and flecks of gold leaf on a brioche bun.