French pastry chef Pierre Hermé is set to release a cookbook filled with some of the recipes and pastries that have made his name a powerful brand around the world.
Pierre Hermé gives readers a hundred recipes that reinvent classic French cakes and desserts into innovative new flavor combinations, like croissants filled with rose-scented almond paste and a raspberry and lychee compote.
The Saint Honoré cake is reinvented with green tea, chestnuts and passionfruit, while a ‘foie gras’ crème brûlée is adorned with caramelized mango. Continue reading →
Anna Wintour, Editor of U.S. Vogue Anna Wintour was awarded a Legion d’Honneur award by French President Nicolas Sarkozy in Paris on July 6
Wearing brand-new Chanel Couture that had walked the night before, Anna accepted her pin in front of a crowd that included Bernard Arnault, Karl Lagerfeld, Stefano Pilati, Donatella Versace, Tommy Hilfiger, Alber Elbaz, Franca Sozzani, and Riccardo Tisci.
Wintour was awarded a Chevalier (Knight) of the Order, which was established by Napoleon Bonaparte in 1802 and signifies the highest order of decoration in France. Continue reading →
After smelling, crackling, tasting, and scrupulously examining an interminably long row of baguettes, a panel of judges whittled down a list of 174 contenders, all vying for the Grand Prize for best baguette in Paris, to just one.
Tuesday’s competition crowned Pascal Barillon the best baguette maker in Paris this year, a competition that turns humble bakers into instant celebrities and attracts snaking lines of customers outside their bakery every day.
The edible icon of Paris is an institution not just for tourists, but for the French who also rhapsodize about the best baguettes in the city. Continue reading →
In an effort to distance itself from accusations of being elitist, this year’s Michelin Guide France 2011 has revamped itself to cater to the mainstream diner.
This year’s edition, to be released March 3, has expanded its “Bib Gourmand” section with a listing of 601 restaurants offering a complete prix fixe (fixed price) menu for less than 35 euros in France –the largest selection in its history.
Bib listings are considered restaurants that offer “good food at moderate prices.” Continue reading →
The Palace of Versailles is to transform one of its satellite buildings into a luxury hotel, paving the way for a series of French projects aimed at exploiting the economic potential of listed buildings while securing their renovation.
The Hotel du Grand Controle is to be converted into a “luxury hotel,” Jean-Jacques Aillagon, president of the Chateau de Versailles, said Tuesday.
The opening of the 23-bedroom establishment, in which some rooms will look out onto the “Orangerie”, the chateau’s elaborate greenhouse, is planned for late 2011. Continue reading →
Hundreds of unknown Pablo Picasso works worth tens of millions of euros have surfaced in France in the hands of a 71-year-old retired electrician who says they were gifts from the master.
Dating from the first third of the 20th century — considered Picasso’s most fertile period — the 271 pieces are valued by experts at more than 60 million euros.
And the new-found drawings, paintings and studies are now at the heart of a legal tug-of-war between the electrician, Pierre Le Guennec, and the artist’s heirs who believe they must have been stolen and have filed for charges. Continue reading →
When it comes to meal time, the French do it differently. That is the argument being put to UNESCO as it decides this week whether French cuisine deserves a spot on its intangible heritage list.
“The gastronomic meal of the French” is seen as a strong contender as the UN agency meets in Nairobi from Monday to Friday to consider new submissions for the list, set up in 2003 to safeguard cultural traditions, rituals and crafts.
France’s submission to the list centres around the ritual of the festive meal in a country where food is a key part of social life. Continue reading →
Paris’ world-famous luxury Crillon hotel has been sold to Saudi investors linked to the royal family for around 250 million euros ($446 million).
US-based Starwood Capital is in the final stages of the sale which does not include a reportedly 100-million-euro programme needed to modernise one of the world’s oldest luxury hotels, according to the daily Le Figaro.
The Kempinski Hotels group is to manage the Crillon, the paper said, but the new acquisition would be its first in France.
The Crillon, built in the 18th century on what would become the Place de la Concorde, has 147 rooms and suites and employs around 360 people. Continue reading →
A show of outlandish sculptures by a Japanese artist in the Chateau of Versailles near Paris has enraged traditionalists who say it dishonours France’s past.
From September 14 to December 12, visitors to Versailles will see eye-grabbing multicoloured statues in silver, fibreglass and metal by Takashi Murakami alongside the chateau’s ornate murals and chandeliers.
“The Chateau de Versailles is one of the greatest symbols of Western history,” Murakami said in a statement on the museum’s website. Continue reading →
French President Nicolas Sarkozy ‘s dream of having a presidential jet to rival Air Force One of the United States is about to come true.
â€œAir Sarko One,â€ a $241-million Airbus A330-200, has made its first test flight in Bordeaux, southwestern France.
Although not quite as big as the Boeing 747-200 that is Air Force One, the French A330-200 will be at least ten metres longer and two metres higher that the aircraft used by other European leaders. Continue reading →