In 2005 a South Korean businessman paid 70 million Korean won ($75,000) for a 1926 bottle from The Macallan’s “Fine and Rare” range. “The actual purchase took place at the liquor retail store, Interbang, in the upmarket Gangnam area of Seoul,” according to a statement from Macallan.

The bottle spent 60 years in wood barrel and was bottled in 1986.

The Edison’s Angel Eggs, a pairing of the common chicken egg with exotic Osetra caviar, prove to be a delicious addition to an already accomplished menu. The angelic white of the egg starkly contrasts the devilish yellows, blacks, and greens of the other organic ingredients, creating an edible - albeit almost too beautiful too eat - masterpiece.

The creamy texture of the deviled yolk compliments the smooth caviar, welcoming your tongue to a sensory delight. Just as the name - initially ironic but now understandable - suggests, the eggs take your taste buds to heaven.
Price: $30 each !

The Edison
108 West 2nd Street
Los Angeles
213-613-0000

www.edisondowntown.com