Foie gras burger in Japan

US fast-food chain Wendy’s, known for its square beef patties and baked potatoes, on Tuesday unveiled a foie gras burger as it sprang back into life in Japan. Two years after shutting up shop because of falling profits, Wendy’s is hoping its exotic new menu will tickle the sophisticated Japanese palate. The regular buns are … Continued

Lobster and foie gras ice cream from ice cream gallery

A gourmet ice cream boutique in Hong Kong drew curious crowds with adventurous palates at a food expo last week for its lobster and foie gras flavored desserts. Arron Liu’s Ice Cream Gallery was a crowd favorite at this year’s edition of the Hong Kong Food Expo for audacious ice cream flavors that aim to … Continued

At 18, he’s the US teen truffle tycoon

Ian Purkayastha’s teenage revolution didn’t involve rock groups, rebelling against his parents or embarrassing fashion experiments. For him it was: “black truffle ravioli with foie gras sauce”. And three years later, aged 18, Purkayastha not only remembers the “amazing” taste of that dish, but he’s turned himself into one of America’s leading truffle tycoons.

China goes gourmet with foie gras

China’s ever-growing taste for luxury goods is extending into the culinary world — and that’s good news for Jean-Marie Vallier, who runs a duck farm and foie gras factory outside Beijing. Two years ago, French group Euralis — the world leader in foie gras production — invested 2.7 million dollars in the facilities, aimed at … Continued

The most expensive burger in New York

Its creators admit it is the ultimate in decadence: a $175 hamburger. The Wall Street Burger Shoppe just raised its price from $150 to assure its designation as the costliest burger in the city as determined by Pocket Change, an online newsletter about the most expensive things in New York. “Wall Street has good days … Continued

A $1,000 Sushi Roll

The High Roller sushi roll that sells for $1000 will be served at Koi restaurant in New York : It starts with marinated and poached fois gras that is covered with succulent Langoustine (lobster). Then the roll is brushed with saffron/vanilla bean butter and encrusted with caviar. Finally, when the roll is served the Chef … Continued