Spanish chef Ferran Adrià has developed a molecular gastronomy kit that will allow home cooks to perform kitchen alchemy, spherifying and gellifying foods à la El Bulli.
Spanish chef Ferran Adrià will be selling off the contents of the wine cellar from his now-shuttered Catalan restaurant El Bulli next spring.
elBulli, the beachside Spanish restaurant repeatedly crowned the world’s best, will close Saturday after pushing the boundaries of cuisine for more than two decades under chef Ferran Adria. The remote eatery in Cala Montjoi will re-open in 2014 as a non-profit culinary think tank that will investigate new cooking techniques and develop new flavours. The [...]
Though world renowned Spanish chef Ferran Adrià will be shuttering his legendary restaurant El Bulli this month, regular folks will be able to sample his creative genius at a fraction of the price and the wait now that he’s teamed up with PepsiCo. The food and beverage giant announced the partnership Thursday, saying that Adrià [...]