The famed Michelin Star is rapidly turning from cherished accolade to falling star and curse. LUXUO explores the dark side of the culinary art’s highest honour.

French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.

Diets be damned! The culinary event Epicurean Market is back with more restaurants and offerings for those who share our love of good food and drinks.