Based on a 1979 Silver Shadow II this Rolls-Royce panel van was commissioned by Krug Champagne – now part of the LVMH wine division – back in 1984.

With the front two seats remaining the rear has been filled with a pair of refrigerators to keep your bubbly at the optimum temperature.

Covered in special Krug white and burgundy livery, the detailing includes lots of shining chrome and even a key fob made out of a bottle cork.

Designer Noé Duchaufour-Lawrance has created for champagne brand Perrier-Jouët, the “Flower Table” which debuts this week at Milan Furniture Show.

The designer was inspired by Belle Epoque forms and the famous anenomes that Emile Gallé created to decorate the bottle in 1902.

The object is evocative of taste, elegance and style, and it is designed to enhance the enjoyment of champagne.

Champagne brand Perrier-Jouët has invited Rie Rasmussen, a fashion model, designer and artist, to become its new muse.

In a campaign for the house’s Cuvée Belle Epoque champagne dubbed “Beauty Is A Form Of Genius” (Oscar Wilde), Ms. Rasmussen’s face appears in the famous anemone which graces Perrier-Jouët’s Émile Gallé-designed Art Nouveau bottle.

The Danish actress, who first shot to fame as the worldwide face of Gucci, was photographed for the campaign by Ben Hassett.

This mini bar from T.T. Trunks is unique in that it not only has room for champagne but also coffee, which makes it a little more versatile and a potentially great addition to a guest room.

Dom Perignon Wedding was inspired by the magnums of Dom Pérignon Vintage 1961 which were poured at the 1981 wedding of Lady Diana Spencer and Prince Charles.

Each bottle was inscribed with the Royal’s names and the date of the most viewed wedding in history.

Motivated by this celebrated day, Dom Pérignon will, for the first time in 3 centuries, allow their iconic shield to bear a similar inscription for weddings everywhere.

For the second year in a row, overall sales of bottles of champagne were down — by 9.1 percent in 2009, in comparison with 2008.

The greatest loss came from exports outside the European Union, while exports to EU countries also fell, according to figures revealed by the Interprofessional Committee of Champagne Wine.

In 2009 there were 293.3 million bottles of champagne sold; stable sales in France allowed for a less dramatic overall loss in comparison with exports.