Maison Martin Margiela presents the Martin Margiela Line 13 champagne bucket ($350), made of stainless steel and styled after a 7-liter paint pail.

This year at the Salone del Mobile, Veuve Clicquot will debut “Clicq’Up”, an origami inspired design object by Belgian designer Mathias van de Walle.

Clicq’Up is the first foldable Champagne bucket and is based on a concept of origami on ice, marrying form and function to create a contemporary, reusable design object that can be folded for easy transportation, set up, and storage.

Once again, Veuve Clicquot trusts Denis Boudard of QSLD Paris, to create its new giftbox: The Veuve Clicquot Fridge.

Ten years ago, Veuve Clicquot was revolutionizing the champagne consumption with its Clicquot Icebox. This box allowed savoring one’s favorite vintage at the ideal temperature.

From then on, Veuve Clicquot chose to rethink every year its coolbox collection, in order to offer freedom to consume champagne anytime anywhere.

The House of G.H. Mumm and Patrick Jouin have collaborated to create a range of service accessories aimed at enhancing the appeal of G.H.MUMM products.

Jouin suggested a range of service accessories fusing audacity and elegance and showcasing the brand icon, the famous red sash or “Cordon Rouge”.

Patrick Jouin unveiled his first creation, a champagne ice-bucket dubbed “Georges” in tribute to the House’s founder, Georges Hermann Mumm in his exhibition “La substance du design” (on until 24 May 2010 in Paris).

To celebrate the 50th anniversary of its prestigious vintage cuvee, la Maison Ruinart commissioned dutch designer maarten baas to create art for the table.

The concept “Dry Blizzard” is a study of style and a new technical approach to an ice bucket for champagne Veuve Cliquot.

Thomas Lemaire’s ‘Dry Blizzard’ champagne bucket utilizes dry ice and a fan to circulate cold air around the bottle; the double-walled glass design ensures hot hands don’t alter the temperature one iota.