The opening of the West End production of Breakfast At Tiffany’s was celebrated with the unveiling of apparently the world’s most expensive breakfast.

The meal created by the makers of Chambord, the French black raspberry liqueur, included 22,000-pound-croissant, cocktail and coffee.

The croissant was hand-decorated and covered in edible gold and diamonds, The Telegraph reports.

Donald Edge has created with French company Chambord a £2 million bottle of their liqueur to celebrate the new stage version of Breakfast at Tiffany’s.

The iconic Chambord Royal orb bottle, hand-wrought from 18 carat yellow gold, will be encrusted with the finest round pearls, over 1,100 exquisitely cut round and pear shaped diamonds, and a square cut emerald diamond.

This expensive but magnificent, sparkling bottle will be launched at London Fashion Week on September 22.