A restaurant in New York is offering something special to customers with expensive tastes – a $1,000 omelette.

Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.

Restaurant manager Steven Pipes said it began as a lesser dish, but his chefs “decided to have some fun with it”. “We thought we should really make something that would be a spectacular feast for a celebration,” he said.

The Edison’s Angel Eggs, a pairing of the common chicken egg with exotic Osetra caviar, prove to be a delicious addition to an already accomplished menu.

The angelic white of the egg starkly contrasts the devilish yellows, blacks, and greens of the other organic ingredients, creating an edible – albeit almost too beautiful too eat – masterpiece.

The creamy texture of the deviled yolk compliments the smooth caviar, welcoming your tongue to a sensory delight.

The High Roller sushi roll that sells for $1000 will be served at Koi restaurant in New York : It starts with marinated and poached fois gras that is covered with succulent Langoustine (lobster).

Then the roll is brushed with saffron/vanilla bean butter and encrusted with caviar.

Finally, when the roll is served the Chef comes tableside to shave white Alba truffles and drizzle them with 100 year balsamic.