The newest offering from the discreet and venerable French luggage brand is a specially designed case with an insulated compartment to house Caviar House & Prunier’s special Heritage blend of caviar.

The case also includes delicate little spoons made of mother-of-pearl and linen napkins embroidered with the Goyard crest.

It is made to order and will be exclusively available through Goyard and on-line gourmet emporium Gourmeticone.

Over the years Louis Vuitton has created specially designed suitcases and travel accessories to hold everything from games and gadgets to wines, watches, and whiskey. Its latest ingenious travel accessory is a special-edition caviar case for properly storing and toting caviar.

The red leather-lined LV monogram box is outfitted with a dish to hold up to 500 grams of caviar, a plate for crushed ice, and engraved crystal vodka glasses, plus drawers to hold four caviar spoons made of mother-of-pearl, a non-reactive material designed to preserve the caviar’s fragile flavor.

Because the box is made to order, it can be customized in larger or smaller dimensions and is available in a range of leathers and exotic skins in almost any color.

Fed up with accompanying your smoked salmon with mere eggs from Russian sturgeon? Then snail caviar could be for you.

It may sound like a challenge to the taste buds, but the salty, pink-white delicacy could be gracing hundreds of French tables this Christmas.

After years of research, which has included creating a reproduction room where 60,000 snails laid eggs to produce 200kg for the world market, De Jaeger has unveiled its delicacy.

Some of you may already know Petrossian, the Paris-based caviar specialist. There are Petrossian boutiques in Paris, Monaco, New-York, Las Vegas and Los Angeles but until now, you could only order caviar from their French website (petrossian.fr).

Now online, you can also order from petrossian.com or petrossian.co.uk and receive your caviar by express shipping (within 24 hours in most destinations in the UK).

According to The world’s priciest food list compiled by Fortune Small Business, a CNN magazine, world’s most expensive food is Edible gold leaf.

The edible gold leaf comes with a price tag of $15,000 per pound.

No worries, like calcium and iron, gold is actually a mineral that’s safe to eat although it’s not an essential part of the human diet ^_^

Upscale French artisan ice-cream maker Philippe Faur has taken out the ice cream of the universe of the desserts and he indefatigably works In his workshop to create new flavours always more surprising.

After such original products as the Truffle Ice-Cream, the Roquefort ice-cream or the Foie Gras de Canard sorbet developed with Rougié (Prix International de l’Innovation 2007), he has recently made his idea of creating a caviar sorbet come true thanks to a collaboration with Alverta Royal Petrossian.