Hublot opened its first flagship store in Beijing on Nov. 29, 2010 and announced Jet Lias the first Asian ambassador for its brand.
The new Hublot store in Beijing has an area of 100 square meters and is located at the entrance of Wangfujing Street in the Oriental Plaza, one of the most prosperous iconic shopping malls in downtown Beijing.
The flagship store in Beijing is the third Hublot boutique in China, following the first at Plaza 66 in Shanghai and the second at Intercontinental Hotel in Dalian. Continue reading →
Beijing International Airport has overtaken London Heathrow as the world’s second busiest, in a sign of China’s growing dominance of international travel.
In terms of seat capacity, Beijing International is now second only to Atlanta Hartsfield in the US, according to a July 6 report by aviation analyst OAG.
Beijing’s business has been boosted by a sharp growth in the number of passenger seats to Asia, a growth of nine percent which equates to some 15.3 million more seats flying to or from the region. Continue reading →
With pet ownership on the rise in an increasingly affluent China, savvy entrepreneurs are opening animal spas offering dogs a full makeover — even transformation into a panda.
Sun Ruowen opened her pet salon in central Beijing in May. Already, dozens of customers wanting to pamper their pets — mainly dogs — have bought pre-paid service cards which can cost more than 1,000 dollars.
“People are spending more money these days, and more and more people have dogs, so I decided to open a top-end pet store which offers luxury services such as spa and massage”. Continue reading →
The concept, intended to combine the “exclusivity of a Gran Turismo with the fascination of a high-performance sports car,” sits some ten centimeters lower than the BMW 5 Series, with a sleek roof that tails off towards the rear. Continue reading →
China’s ever-growing taste for luxury goods is extending into the culinary world — and that’s good news for Jean-Marie Vallier, who runs a duck farm and foie gras factory outside Beijing.
Two years ago, French group Euralis — the world leader in foie gras production — invested 2.7 million dollars in the facilities, aimed at producing the delicacy for high-end restaurants under the Rougie brand.
As the tastes and budgets of China’s growing middle class expand, so does the demand for upmarket Western fare served in chic venues, and Vallier is well-placed to profit from the fledgling gourmet revolution. Continue reading →
China on Saturday unveiled what it billed as the fastest rail link in the world — a train connecting the modern cities of Guangzhou and Wuhan at an average speed of 350 kilometres (217 miles) an hour. Continue reading →
While the rest of the world struggles to bounce back from the global financial crisis, China’s billionaires are living large, snapping up luxury products at a breathtaking pace.
Beijing’s Jinbao Street is the must-visit address for billionaires with yuan to burn.
Once a maze of alleys, the 800-metre (yard) stretch of road is now home to Rolls-Royce, Bugatti, Lamborghini, Gucci, Cartier, the exclusive Hong Kong Jockey Club and several five-star hotels. Continue reading →
Tourbillon a Swiss-German Magazine announced in its Fall 2008 Issue No15 the winners of the best designed Olympic inpsired timepiece and the Gold was awarded to the House of VOILA for its “BEIJING DREAM” Collection.
Pekings new national stadium, fondly referred to as the Birds Nest, was conceived by Swiss Architects Herzog and De Meuron and inspired Roger Khemlani, Creative Director of the House of VOILA to launch a rather unusual watch collection which he presented at Baselworld this year at his Soire de Superstars event – an evening marking the release of the Swiss Made Beijing Dream. Continue reading →