High above the only casino in Sydney rises the Astral Restaurant and Bar offering views of the city and harbor and fantastic cuisine that will tempt your taste buds and tear your wallet apart.

With the most expensive menu available in Australia, the A$1,000 ($900 US) meal affords its participant multi-course waves of foie gras, king crab, caviar, abalone and morel along with a matching wine selection to round out the meal. Such wines included are a 2000 Jasper Hill, Georgia’s Paddock Shiraz from Heathcote and a 1999 J.J. Prum Wehlener Sonnenuhr Riesling from Mosel.