Lifestyle / Gastronomy

4 Brazilian Restaurants: Rio Away From Rio

This is by no means perfect but maybe try Brazilian cuisine (hopefully not for the first time) at one of these four popular restaurants.

Aug 06, 2016 | By AFPRelaxnews

Not all Olympics fans will be lucky enough to go to Brazil (we know we aren’t!). In any case, you could argue that something as big as the Olympics is perfect for television but whoever you are and wherever you might be, food is not something best enjoyed vicariously. This is by no means perfect but maybe try Brazilian cuisine (hopefully not for the first time) at one of the four popular restaurants the AFP has picked out for you from around the world.

Maloka (Paris, France)

As Oka restaurant moves to the 5th district of Paris at the end of November, Rio de Janeiro-born chef Raphaël Rego has transformed its old location into a new restaurant called Maloka. With solid experience at Taillevent and L’Atelier de Joël Robuchon behind him, Rego transports his customers to Brazil with no stopovers, serving local cuisine made with ingredients imported from his homeland. Parisians are introduced to cassava, a new twist on the traditional feijoada (a pork and black bean stew), and pao de queijo (cheese rolls) as they partake of genuine caïpirinhas, Brazil’s national cocktail. This has become a hot culinary destination in Paris since its recent opening.

28, rue de la Tour d’Auvergne, 75009 Paris

Beach Bistro 96 (New York, USA)

Rockaway Beach — a free beach accessible from Manhattan via the subway — has become a cool neighborhood of Queens beloved by surfers. Since May, a chef has been attracting foodies, and even a New York Times restaurant critic, to his Beach Bistro 96 here. A native of the town of Santos, in southern Brazil’s São Paulo state, Carlos Varella is the Big Apple’s latest hot favorite. Like his fellow Brazilian Raphaël Rego in France, he prepares culinary specialties from his home country such as pao de queijo. This former professional surfer’s menu also includes picanha, a cut of beef with a layer of fat that protects it during grilling.

95-19 Rockaway Beach Boulevard, Beach 96th Street, The Rockaways, New York

Cabana (Newcastle, UK)

The latest Brazilian eatery to open in the UK is in Newcastle. Cabana restaurants have opened their tenth address in this northeastern English city, offering a relaxed atmosphere and traditional Brazilian cuisine that has been given a modern twist for a new audience. This new business has also sourced some of its furnishings from Brazil’s poor communities such as the recycled jeans from a favela in São Paulo that have been used to line the restaurant’s chairs. Cabana already operates in London and Leeds, and plans to open another restaurant in Southampton in the near future.

117 Newgate Street, Newcastle upon Tyne

Regina’s Farm (Fort Lauderdale, USA)

If you live in Florida, Regina’s Farm can transport you to the Brazilian countryside. Regina, a young Brazilian living in Fort Lauderdale was missing her native state of Minas Gerais, so decided to recreate a traditional Brazilian farm in her backyard. Brazilian culinary specialties are prepared on a wood stove in the company of roosters and chickens. Regina serves soups, cheese bread, fresh guarapa (iced sugarcane juice) and much more. The farm is a non-profit-making venture, which is only open to diners on Saturday.

1101 Middle St., Fort Lauderdale