Martha Stewart has created a gingerbread replica of the mansion from Downton Abbey in anticipation of the popular series’s return to television.
The world of fine dining is moving increasingly towards the concept of advance ticketing.
The world’s largest roller coaster-inspired restaurant has opened in Abu Dhabi’s biggest shopping center.
Winners of the 2015 edition of Asia’s 50 Best Restaurants will be determined by a smaller group of regional experts spread out across Asia.
Karl Lagerfeld has created a very feminine Christmas cake for Ducasse’s Tokyo-based eatery Beige.
For the third year in a row, British-born chef Luke Dale-Roberts’ restaurant The Test Kitchen has been named South Africa’s Restaurant of the Year.
England has been crowned the big cheese at an international competition, beating French, Swiss and Dutch cheesemakers with a soft blue.
Want to be assured of a good meal? Hit up a restaurant with an open kitchen!
Germany is enjoying a stellar year at Michelin, with the addition of a record 34 new starred restaurants in the 2015 edition of the red guide.
Japanese sushi maestro Jiro Ono, whose creations are the best in the world, warned Tuesday of a sea change in ingredients due to overfishing.
The Michelin Guide Hong Kong & Macau 2015 features more than 50 types of cuisine, including 21 different styles of Chinese cooking.
French chef Yannick Alleno has scooped the title cook of the year in recognition of his highly individual and experimental take on traditional haute cuisine.
Due to overwhelming demand, Noma at Mandarin Oriental, Tokyo has been extended for an extra two weeks.
Like fine wine, exceptional chocolate deserves to be tasted with great care and attention to the details: color, aroma, length on the palate.
Pharrell Williams has created two macarons flavors for his fans in Paris: cola and peanut butter-flavored macarons.
Here’s a look at some emerging trends that chocoholics can look forward to finding on their grocery store shelves.
A POP-UP RESTAURANT to be opened by the dishwashing liquid brand Mir in Paris this October 16-18, is to take dishwashing duty as payment.
Anne-Sophie Pic, the only female French chef to achieve a three-star Michelin rating, plans to open a new restaurant in New York in 2015.
Designed by Hong Kong architect Joyce Wang, the Mott 32 restaurant is located in a basement that once served as a storage facility.
Armani/Nobu has unveiled its new look following a complete redesign.