The lads at Bompas & Parr are launching a cocktail workshop in London blending spirits, herbs, spices, and human tears.
Fast food giant McDonald’s is not a name one associates with luxury or Michelin stars but that might be changing. McDonald’s UK has launched a trio of premium burgers developed by a team of proper chefs; their collective experience includes stints at Michelin-starred restaurants and royal kitchens. Pitched as the “Signature Collection,” the new burgers … Continued
Saks Fifth Avenue has announced plans to open a L’Avenue restaurant inside its New York City flagship store.
In total, Switzerland now has three triple-Michelin-starred restaurants; 18 two-star restaurants, and 95 one-star restaurants.
A restaurant converted from a church into a temple of high gastronomy in Antwerp has been named the most beautiful dining destination for 2015.
Grant Achatz has become the latest top chef to embark on a culinary world tour, with plans to take his triple Michelin-starred restaurant Alinea to the foodie elite in Madrid. The move is scheduled to take place next January and will involve flying out his entire team to the Spanish capital for a temporary pop-up. … Continued
Take a tour of some of the museums that already exist around the world, which pay homage to everything from fries, cheese to instant noodles.
L’Enclume has been named the U.K.’s best restaurant, taking the Waitrose Good Food Guide title for the third year in a row.
Uber is bringing its food delivery experiment, called UberEats, to San Francisco, land of abundant munchie-apps.
LUXUO writers select five of London’s best afternoon teas for those searching for something a bit different.
Just a month after acquiring the food delivery business OrderUp, Groupon has unveiled Groupon To Go its new US delivery and takeout service.
For the series, dubbed “From the Source,” Lonely Planet dispatched local food writers in destinations such as Italy and Thailand.
“Noma, My Perfect Storm” is designed to investigate how one chef from Denmark changed the international culinary landscape.
Gucci’s premiere bistro, called 1921 Gucci Café, is located within the brand’s Shanghai boutique and offers a full-service menu.
A new app, available in the US for now, allows diners to skip to the front of the line for immediate seating in exchange for a charitable donation.
Eric Ripert, chef of the Michelin-starred restaurant Le Bernardin in New York, is penning a memoir about his life.
The United States is a pizza wonderland, and travel site TripAdvisor has combed its user reviews for the country’s best pizzerias.
A luxury hotel in Belfast is in hot water for its newly launched water menu that prices a single bottle of Canadian iceberg water at $42.
Chef René Redzepi will temporarily shutter his Copenhagen restaurant Noma to open a pop-up restaurant in Australia in 2016.
It’s a bold claim. But a new report from TripAdvisor claims to have found the best burger joint in the US, located in Greensboro, North Carolina.