Vicky Lau

Hong Kong’s Vicky Lau is Asia’s best female chef

Hong Kong chef Vicky Lau has been named the best female chef in Asia for creating a menu of ‘edible stories’ at her French-Asian restaurant.

foie gras and figs

Foie gras back on menu in California

Californians will be able to legally eat foie gras again after a judge Wednesday overturned a ban on sales of the delicacy.

Chef is decorating appetizer

Restaurant trends in 2015 – even more hi-tech!

In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.

Chef Alex Atala

The chefs who helped define the world of dining in 2014

Here’s a selection of chefs that made their mark in 2014!

Gingerbread Abbey

‘Downton Abbey’ inspired gingerbread house

Martha Stewart has created a gingerbread replica of the mansion from Downton Abbey in anticipation of the popular series’s return to television.

Noma chefs

Restaurants experimenting with pay-in-advance

The world of fine dining is moving increasingly towards the concept of advance ticketing.

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