With the setting sun glittering on the Hudson, nearly 5,000 people turned out Monday for the fourth edition of Dinner in White, dressed to the nines.
Cathay Pacific has partnered the Mandarin Oriental Hotel Group to create an unique inflight menu featuring contemporary fine-dining with a classical twist.
A Matter of Taste is a collection of Fulvio Bonavia’s delectable creations made with natural and edible elements.
Triple Michelin starred chef Thomas Keller has collaborated with All-Clad to launch a new line of cookware.
Mexican-born Elena Reygadas, the chef behind Rosetta restaurant in Mexico City, has won the Veuve Clicquot Latin America’s Best Female Chef 2014 award,
Pastry Chef, Hendri Chang, of The Ritz-Carlton Jakarta, Mega Kuningan presents a first in Indonesia, The Cookie Shot.
Singapore’s Changi Airport has introduced a Singapore Food Street offering food from some popular hawker stalls.
Starbucks Wednesday opened its first cafe in Colombia — a world famous coffee exporter — apparently unafraid it will be like selling sand at the beach.
The French actor Gerard Depardieu is to open his own Franco-Russian restaurant in Moscow called “Gérard”.
Editors over at Lonely Planet have come up with a list of what they’re calling the best US food festivals this summer.
Online travel giant Priceline said Friday it would buy the restaurant reservation service OpenTable for $2.6 billion in cash.
Gordon Ramsay has announced major expansion plans into Asia that will begin with the opening of his first restaurant in Hong Kong by this fall.
Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines.
Dolce & Gabbana has lent its brand name to ice cream maker Magnum to collaborate on a limited edition summer launch.
Natural Machines, a Spanish start-up, has launched a Kickstarter campaign to fund “Foodini,” a 3D printer devoted entirely to food.
From May 15 to 19, in honor of the Cannes Film Festival, S.Pellegrino will open an unusual pop-up restaurant concept situated on a fleet of motor boats.
The new Fauchon éclair, named for Thierry Mugler’s Angel, offers an exquisite union between two senses: smell and taste.
Readers and editors at Saveur magazine have voted for their favorite food blogs of 2014, giving top honors to “Love & Lemons.”
Design houses like Roberto Cavalli and Armani are creating some of the chicest Easter eggs on the block.
A new 60-second video takes viewers on a culinary journey across a constellation of restaurants that collectively boasts 23 Michelin stars.