Thought to have been invented by French pastry chef Antonin Carême, the éclair is currently experiencing a heyday abroad, from the US to Australia.
Michelin-starred French chef Pierre Gagnaire is to close his restaurant in a Moscow luxury hotel, a spokeswoman said Monday.
Alex Atala has become Brazil’s first chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M.
A devastating fire broke out Tuesday at the Alpine restaurant of celebrity French chef Marc Veyrat, considered by some to be the finest chef in the world.
Bangkok’s Gaggan, known for its progressive Indian cooking, has been named Asia’s Best Restaurant.
Uber has partnered with a French culinary start-up in order to bring resturant-quality meals to foodies’ front doors.
New locations of the Jamie’s Italian restaurant chain are slated to open in French, German, Swiss and Dutch airports over the coming years.
Travel editors have included a few culinary food stops in their Lonely Planet’s 1000 Ultimate Sights.
Three top chefs are to host a series of dinners on board the Belmond British Pullman train, from March to November this year.
Starbucks has announced the launch of its delivery subscription, available in monthly increments to customers who sign up online.
Noma has opened an online store that will sell the Japanese-designed chopsticks, forks, bowls and plates used during its pop-up event in Tokyo.
Emilio Pucci and Parisian pastry maker Ladurée have combined their expertise to offer a series of chic and scrumptious gift boxes.
Paris’ landmark Ritz Hotel has tapped a noted French chef, Nicolas Sale, to head its “L’Espadon” two-star restaurant.
Cathay Pacific and Mandarin Oriental Hotel Group have partnered to craft unique inflight menus over the coming 12 months.
A trio of Michelin-starred chefs in Spain has teamed up to open a gourmet food court in a major department store in Madrid.
While cruises once got by with unexciting meal choices served at appointed times, travelers have recently come to expect something more.
Hong Kong chef Vicky Lau has been named the best female chef in Asia for creating a menu of ‘edible stories’ at her French-Asian restaurant.
Californians will be able to legally eat foie gras again after a judge Wednesday overturned a ban on sales of the delicacy.
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.
Here’s a selection of chefs that made their mark in 2014!