LUXUO writers select five of London’s best afternoon teas for those searching for something a bit different.
Just a month after acquiring the food delivery business OrderUp, Groupon has unveiled Groupon To Go its new US delivery and takeout service.
For the series, dubbed “From the Source,” Lonely Planet dispatched local food writers in destinations such as Italy and Thailand.
“Noma, My Perfect Storm” is designed to investigate how one chef from Denmark changed the international culinary landscape.
Gucci’s premiere bistro, called 1921 Gucci Café, is located within the brand’s Shanghai boutique and offers a full-service menu.
A new app, available in the US for now, allows diners to skip to the front of the line for immediate seating in exchange for a charitable donation.
Eric Ripert, chef of the Michelin-starred restaurant Le Bernardin in New York, is penning a memoir about his life.
The United States is a pizza wonderland, and travel site TripAdvisor has combed its user reviews for the country’s best pizzerias.
A luxury hotel in Belfast is in hot water for its newly launched water menu that prices a single bottle of Canadian iceberg water at $42.
Chef René Redzepi will temporarily shutter his Copenhagen restaurant Noma to open a pop-up restaurant in Australia in 2016.
It’s a bold claim. But a new report from TripAdvisor claims to have found the best burger joint in the US, located in Greensboro, North Carolina.
For the first time since its creation, the World’s 50 Best Restaurants will hold its next gala event in New York next year.
If you want ice cream, all you have to do is open the Uber app and request Ice Cream between 11 a.m. and 5 p.m.
Porsche Cars North America Inc. has officially opened the doors to its new fine dining “Restaurant 356” in Atlanta, Georgia.
A judge in Sao Paulo on Wednesday suspended a law banning the production and sale of foie gras within Brazil’s largest city.
A new restaurant at the iconic George V hotel in Paris is set to open its doors in mid-October, according to Atabula.com.
You might want to savor that bottle of extra virgin Greek olive oil if the financial crisis in Greece takes a turn for the worse.
A Japanese company has created a limited-edition eel-flavored soda as a refreshing summer treat.
Sao Paulo has become the latest destination to deem foie gras unethical, last week passing a new law banning its sale and production.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.