Benoit Nihant is one of around a dozen “bean-to-bar” makers who go direct to the source in Africa, the Americas and Asia to get the best possible taste.
There were a number of prestigious restaurant openings this year that were highly anticipated by the foodie community across the globe.
Kobe beef and eye-wateringly expensive Yubari melons are protected products, like champagne, after Japan Tuesday granted them special status.
Europe accounts for no less than 462 out of the 1000 restaurants in “La Liste” while Japan has 127 by itself, making it the most dominant country.
The Cordon Bleu culinary school will close all 16 campuses in the United States after failed attempts to find the right buyer.
Exasperated by the power of the British-based 50 Best, Paris strikes back with a list of its own, which boasts rigorous data crunching credentials.
The results show men more willing to splash out on a fancy meal than women, while diners on the West Coast are the biggest spenders.
Moët & Chandon stars Roger Federer in its new camapign film ‘The Now’ to urge us all to celebrate every moment in life.
Japan has banned imports of French foie gras due to a bird flu outbreak, an agriculture ministry official said.
The lads at Bompas & Parr are launching a cocktail workshop in London blending spirits, herbs, spices, and human tears.
Fast food giant McDonald’s is not a name one associates with luxury or Michelin stars but that might be changing. McDonald’s UK has launched a trio of premium burgers developed by a team of proper chefs; their collective experience includes stints at Michelin-starred restaurants and royal kitchens. Pitched as the “Signature Collection,” the new burgers … Continued
Saks Fifth Avenue has announced plans to open a L’Avenue restaurant inside its New York City flagship store.
In total, Switzerland now has three triple-Michelin-starred restaurants; 18 two-star restaurants, and 95 one-star restaurants.
A restaurant converted from a church into a temple of high gastronomy in Antwerp has been named the most beautiful dining destination for 2015.
Grant Achatz has become the latest top chef to embark on a culinary world tour, with plans to take his triple Michelin-starred restaurant Alinea to the foodie elite in Madrid. The move is scheduled to take place next January and will involve flying out his entire team to the Spanish capital for a temporary pop-up. … Continued
Take a tour of some of the museums that already exist around the world, which pay homage to everything from fries, cheese to instant noodles.
L’Enclume has been named the U.K.’s best restaurant, taking the Waitrose Good Food Guide title for the third year in a row.
Uber is bringing its food delivery experiment, called UberEats, to San Francisco, land of abundant munchie-apps.
LUXUO writers select five of London’s best afternoon teas for those searching for something a bit different.
Just a month after acquiring the food delivery business OrderUp, Groupon has unveiled Groupon To Go its new US delivery and takeout service.