Facebook is testing a new feature that would bring up critics’ reviews alongside ‘likes’ when searching for somewhere to eat.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, announced on Tuesday the bottom half of the best 100 for 2015.
Here are the top 10 restaurants in the US for smoked, grilled and pulled meats.
Star chef Alain Ducasse’s new Las Vegas restaurant has been given an opening date.
Saison named top restaurant for second year in a row as opinionated about dining announces 2015 Best Restaurants in the U.S.
The Grand Gelinaz! Shuffle takes chefs from their restaurants in their home countries and “swaps” them with a different chef and restaurant.
Organizers of the 3D Printshow in London have tapped a Michelin-starred chef to create a meal composed entirely of 3D printed foods.
Attention Hello Kitty fans: Your favorite feline, whiskered, cartoon (non-cat) character now has her own restaurant in Hong Kong.
Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.
Oola is designed as a comprehensive one-stop shop that includes recipes, feature articles, cooking tips and restaurant recommendations.
At a state dinner Shinzo Abe, Barack Obama and hundreds of guests will tuck into an array of food that links Japan and the United States.
Sushi Mizutani, which has two Michelin stars, has an “across-the-board policy” of not accepting bookings by non-Japanese customers.
Dominique Ansel, who has been delighting New Yorkers with his cronuts since 2013, will open his first foreign outpost in Japan.
Hélène Darroze has been named as the Veuve Clicquot world’s best female chef 2015.
Maison Kitsuné has teamed up with the haute chocolate brand Pierre Marcolini to create an exclusive bento box full of creative sweets.
For the fourth year in a row, Elite Traveler magazine has named Alinea, in Chicago’s Lincoln Park neighborhood, as the best in the world.
‘Stream of Noma’ is an hour long sound piece created by Efterklang, and installed in the bathrooms at Restaurant Noma.
Health and animal welfare concerns notwithstanding, the French are still crazy about foie gras, and they aren’t the only ones.
“The Top 100 Best Restaurants in Canada represent the establishments where creativity, consistency and hospitality meet at every meal, every day.”
The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.