This week, America’s house of design and fashion has just opened a new Tiffany’s café at the jeweller’s flagship store on Fifth Avenue in New York, makes tucking into a breakfast at Tiffany’s possible.
The 2018 Asia’s 50 Best Restaurants to be held in Cotai, Macao will include the new edition of #50BestTalks and the important event will round up Asia’s most influential chefs and culinary leaders to discuss regional gastronomy and emerging food trends.
Award-winning Design Group, WOW Architects l Warner Wong, managed the design aspect of The Whale Bar for St Regis Maldives Vommuli Resort that resembles the distinct shape of a giant whale shark
Contemporary artist, Marina Abramović designed Macarons for Ladurée Paris and presented the newly designed macaron at Harrods in London this month
An interview with Mr Mitsu Kurokawa, Managing Director of Toraya and the 18th generation’s maker of Wagashi (the traditional Japanese sweets), who flew down from Japan to debut the first Yokan Collection in Singapore
Designed by Snøhetta, “Under” is Europe’s first underwater restaurant located at the southernmost point of Norway, which will feature a semi-submerged building housing a restaurant, marine research centre and artificial mussel reef.