Designer Jimmy Choo has teamed up with the luxurious Mandarin Oriental Hong Kong for a fashionably delicious offering.

From April onwards, tourists will be able to eat pastries created by Jimmy Choo as well as leave with a pair of his 24/7 collection shoes.

Through May 5, clients at the hotel will be able to discover trays of small cakes inspired by Jimmy Choo’s Spring/Summer 2013 collection (€25 per person).

Guests will be able to enjoy milk chocolate high heels stuffed with lemon, small bags wrapped in white chocolate, raspberry mousse and rose dessert and macaroon lollipops stuffed with mango and passion fruit cream, among others.

From April 2-7, women can also choose the “Jimmy Choo L900″ offer ($11,800 HKD/about €1,150 per person for the night). Apart from the pastries and a luxurious room, tourists will be able to choose a pair of the designer’s shoes from his 24/7 collection (worth $5,000 HKD/about €487) from the hotel boutique.

Information and reservations: www.mandarinoriental.com/landmark

Alain Ducasse has thrown his chef’s hat into the increasingly saturated Parisian chocolate scene with a bean-to-chocolate store that will open this week.

Master chocolatiers and top luxury pastry boutiques have come out with another wide assortment of sweet treats for this year’s edition of Valentine’s Day.

Gourmet chocolate boutique Jean-Paul Hévin has released a special range of bonbons for Chinese New Year that includes a Sichuan chili-peppered dark chocolate ganache as well as a new mandarin-flavored chocolate macaron.

For the last couple of years, the famed French macaron maker Ladurée has been teaming up with fashion’s creative minds to make special macaroon sets.

Renowned macaron maker Ladurée has expanded its sweets repertoire with the opening of an opulent chocolate boutique in Paris near the Tuileries Gardens.