Health and animal welfare concerns notwithstanding, the French are still crazy about foie gras, and they aren’t the only ones.
“The Top 100 Best Restaurants in Canada represent the establishments where creativity, consistency and hospitality meet at every meal, every day.”
The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.
Thought to have been invented by French pastry chef Antonin Carême, the éclair is currently experiencing a heyday abroad, from the US to Australia.
Michelin-starred French chef Pierre Gagnaire is to close his restaurant in a Moscow luxury hotel, a spokeswoman said Monday.
Alex Atala has become Brazil’s first chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M.