A new app, available in the US for now, allows diners to skip to the front of the line for immediate seating in exchange for a charitable donation.
Eric Ripert, chef of the Michelin-starred restaurant Le Bernardin in New York, is penning a memoir about his life.
The United States is a pizza wonderland, and travel site TripAdvisor has combed its user reviews for the country’s best pizzerias.
A luxury hotel in Belfast is in hot water for its newly launched water menu that prices a single bottle of Canadian iceberg water at $42.
Chef René Redzepi will temporarily shutter his Copenhagen restaurant Noma to open a pop-up restaurant in Australia in 2016.
It’s a bold claim. But a new report from TripAdvisor claims to have found the best burger joint in the US, located in Greensboro, North Carolina.
For the first time since its creation, the World’s 50 Best Restaurants will hold its next gala event in New York next year.
If you want ice cream, all you have to do is open the Uber app and request Ice Cream between 11 a.m. and 5 p.m.
Porsche Cars North America Inc. has officially opened the doors to its new fine dining “Restaurant 356” in Atlanta, Georgia.
A judge in Sao Paulo on Wednesday suspended a law banning the production and sale of foie gras within Brazil’s largest city.
A new restaurant at the iconic George V hotel in Paris is set to open its doors in mid-October, according to Atabula.com.
You might want to savor that bottle of extra virgin Greek olive oil if the financial crisis in Greece takes a turn for the worse.
A Japanese company has created a limited-edition eel-flavored soda as a refreshing summer treat.
Sao Paulo has become the latest destination to deem foie gras unethical, last week passing a new law banning its sale and production.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
British celebrity chef and healthy eating crusader Jamie Oliver has slapped a surcharge on sugary drinks sold throughout his restaurant empire.
More than 13,000 people turned out in Paris on Thursday for the 27th edition of ‘Diner en blanc’ (‘Dinner in white’).
Charles de Gaulle Airport has just opened a high-end new restaurant called I Love Paris.
Spain’s El Celler de Can Roca was named the world’s top eatery by the World’s 50 Best Restaurants awards in London on Monday.
Congratulations to Chef Daniel Boulud, recipient of The Diners Club Lifetime Achievement Award for The World’s 50 Best Restaurants 2015.