in-flight menu for Japan Airlines

Japan Airlines intros summer menu by Hiroki Yoshitake

Hiroki Yoshitake, chef at the Parisian restaurant Sola, has created a new in-flight menu for Japan Airlines.

Magnum Dolce & Gabbana ice cream

Dolce & Gabbana releases summer ice cream with Magnum

Dolce & Gabbana has lent its brand name to ice cream maker Magnum to collaborate on a limited edition summer launch.

Foodini

Foodini ‘prints’ any meal in 3D

Natural Machines, a Spanish start-up, has launched a Kickstarter campaign to fund “Foodini,” a 3D printer devoted entirely to food.

croisette cannes

Floating pop-up restaurant to open in Cannes

From May 15 to 19, in honor of the Cannes Film Festival, S.Pellegrino will open an unusual pop-up restaurant concept situated on a fleet of motor boats.

Fauchon Thierry Mugler eclair

Thierry Mugler éclair by Fauchon

The new Fauchon éclair, named for Thierry Mugler’s Angel, offers an exquisite union between two senses: smell and taste.

Love and lemons

Best food blogs of 2014

Readers and editors at Saveur magazine have voted for their favorite food blogs of 2014, giving top honors to “Love & Lemons.”

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