Chef Simon Rogan’s farm-to-table restaurant L’Enclume set in a medieval village in the bucolic English countryside has been named the best restaurant in the UK.
High fashion is in the air at the Café de la Paix in Paris. Since 2006, the famous restaurant of the InterContinental Le Grand hotel has honored Paris Fashion Week with a high-end, €18 sweet.
A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for $12.
Delta Air Lines has teamed up with Danny Meyer’s Union Square Hospitality Group to develop a new menu that will deliver an abbreviated version of its business class service.
Celebrity chef interviews – Mickaël Foubert, chef at the Makassar in Paris, lets us in on the secrets of Iberian pluma, a distinctive cut of pork.