Triple Michelin-starred Thomas Keller has become the latest master chef to take his star power and cuisine to the high seas.
Oola is designed as a comprehensive one-stop shop that includes recipes, feature articles, cooking tips and restaurant recommendations.
At a state dinner Shinzo Abe, Barack Obama and hundreds of guests will tuck into an array of food that links Japan and the United States.
Sushi Mizutani, which has two Michelin stars, has an “across-the-board policy” of not accepting bookings by non-Japanese customers.
Dominique Ansel, who has been delighting New Yorkers with his cronuts since 2013, will open his first foreign outpost in Japan.
Hélène Darroze has been named as the Veuve Clicquot world’s best female chef 2015.
Maison Kitsuné has teamed up with the haute chocolate brand Pierre Marcolini to create an exclusive bento box full of creative sweets.
For the fourth year in a row, Elite Traveler magazine has named Alinea, in Chicago’s Lincoln Park neighborhood, as the best in the world.
‘Stream of Noma’ is an hour long sound piece created by Efterklang, and installed in the bathrooms at Restaurant Noma.
Health and animal welfare concerns notwithstanding, the French are still crazy about foie gras, and they aren’t the only ones.
“The Top 100 Best Restaurants in Canada represent the establishments where creativity, consistency and hospitality meet at every meal, every day.”
The chef at Casa Julio restaurant in Valencia has decided to renounce his coveted Michelin star due to the pressure that came with it.
Thought to have been invented by French pastry chef Antonin Carême, the éclair is currently experiencing a heyday abroad, from the US to Australia.
Michelin-starred French chef Pierre Gagnaire is to close his restaurant in a Moscow luxury hotel, a spokeswoman said Monday.
Alex Atala has become Brazil’s first chef to score two Michelin stars in the inaugural edition of the Michelin guide for his Sao Paulo restaurant D.O.M.
A devastating fire broke out Tuesday at the Alpine restaurant of celebrity French chef Marc Veyrat, considered by some to be the finest chef in the world.
Bangkok’s Gaggan, known for its progressive Indian cooking, has been named Asia’s Best Restaurant.
Uber has partnered with a French culinary start-up in order to bring resturant-quality meals to foodies’ front doors.
New locations of the Jamie’s Italian restaurant chain are slated to open in French, German, Swiss and Dutch airports over the coming years.
Travel editors have included a few culinary food stops in their Lonely Planet’s 1000 Ultimate Sights.