Capital at Zouk Singapore

Feb 22, 2017 / Gastronomy

One is spoilt for choice at Zouk Singapore with not one but four concepts in a single space, including Capital, which we venture into for a quick snoop around

Have a Taste of the 89th Academy Awards

Feb 22, 2017 / Gastronomy

Chef Wolfgang Puck returns as the head chef of the Governor’s Ball —23 years in a row. Marrying festivities with food, we look some of the treats on the menu

Interview with Chef Gérald Passédat

Feb 18, 2017 / Gastronomy

Chef Gérald Passédat, known for his eatery Le Petit Nice in Marseille, shares more information on his new venture in Provence at the luxury hotel called Villa La Coste

Best restaurants by Grande Table du Monde

Feb 13, 2017 / Gastronomy

Hot on the heels of Michelin’s 2017 guide to France, the Grandes Tables du Monde association has outed its latest selection of gastronomic restaurants around the world, featuring eight new additions.

Only Michelin star restaurants at Four Seasons Paris

Feb 10, 2017 / Gastronomy

Le George and L’Orangerie each unlocked their first Michelin star in the latest edition of the red guide for France, joining Le Cinq, which also retained its triple-starred status for the second year. The feat is all the more impressive given the short turnaround times for the new inductees: Chef Simone Zanoni helped Le George […]

Cheek by Jowl x The Balvenie

Feb 07, 2017 / Gastronomy

Sample Chef Rishi Naleendra’s Modern Australian fare paired with selections of the Scotch whisky from the famed distillery in Scotland