The title of Paris’s best baguette has, for the fifth time in six years, gone to one of the bakeries situated in the city’s 18th arrondissement.
For the third year in a row, chef René Redzepi’s Copenhagen restaurant Noma has taken the top spot to be declared the best restaurant in the world.
A 49-year old Russian swallowed 500 grams of caviar in about 90 seconds to win the world’s first eating contest featuring the pricey fish roe.
After being awarded four more 3-starred restaurants by Michelin guide last week, Japan widened the gulf between it and its closest culinary rival, France.
Elena Arzak will receive the award for Best Female Chef at this year’s edition of the World’s 50 Best Restaurant Awards.
Here are some scrumptious Easter delights from Ladurée, Pierre Hermé, Dalloyau, De Neuville and master chocolatiers at French boutique Patrick Roger.