foie gras

California ban on foie gras begins July 1

As the July 1st ban on foie gras production in California looms, restaurants throughout the state are hosting “Farewell to Foie Gras” dinners.

Nespresso Naora Capsule

Nespresso Naora Limited edition 2012

Naora is the latest Limited Edition coffee from Nespresso – a one-off unique blend outside the company’s collection of 16 permanent Grands Crus.

Atelier Joel Robuchon Four Seasons Hotel New York

Joël Robuchon to shutter New York restaurant

Joel Robuchon, the most Michelin- starred chef in the world, will close his only New York restaurant at the end of June.

Zillion Dollar Lobster Frittata

The Zillion Dollar Lobster Frittata costs $1,000

Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.

mixed compote of raw and stewed fruits

Pierre Hermé creates desserts for ANA Airways

French pastry wizard Pierre Hermé, best known for his inventive macaron flavors, has been tapped by All Nippon Airways to cater its dessert menu.

Taillevent

Best restaurants in Paris: Zagat

Here are the top five restaurants across eight categories, including food, popularity, new arrivals, and best bistros and brasseries across Paris.

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