Yves Saint Laurent Love Caviar 2011

Yves Saint Laurent’s Prunier Caviar Love Tin 2011

Caviar House & Prunier have introduced their new caviar tin Love, inspired by one of the famous greetings cards of Yves Saint Laurent. Since 1970 the incredible French designer has celebrated and shared love creating his own greetings cards for closed friends and family. Perpetuating the spirit of this tradition since 2007 Caviar House & [...]

spoon caviar

Russia resumes sturgeon caviar exports to Europe

Russia has resumed sturgeon caviar exports to the European Union after a nine-year ban, a fisheries watchdog said Monday. Russia has decided to allow exports to Europe of up to 150 kg (330 lbs) of black caviar from farmed fish as “a symbolic volume,” said Alexander Savelyev, a spokesman for the Federal Fisheries Agency. “The [...]

John Fraser pop up restaurant

Three-star chef opens New York pop-up restaurant

Here today, gone tomorrow. Chef John Fraser’s pop-up restaurant is slated to open for just nine months, giving diners a short-lived gastronomic experience.

Kofoed Rasmus

Danish Chef wins 2011 Boucuse d’Or

Chef Kofoed Rasmus of Denmark today won the Bocuse d’Or, a biannual cooking contest that draws the elite of the culinary world to the French city of Lyon. Rasmus was victorious in a competition where spectators pack the grandstands to cheer on their national teams. The runner-up was Tommy Myllymaki Sweden. The third place went [...]

Burj

World’s highest restaurant opens in Dubai

The highest restaurant in the world opened its doors in Dubai January 23, promising “the world’s best dining out experience.” Occupying the 122rd floor of Dubai’s enormous Burj Khalifa tower, At.mosphere is the latest record-breaker from the Emirate, which doesn’t seem to have lost any of its confidence following last year’s economic collapse. Guests can [...]

Michelin Guide UK Ireland 2011

Pubs honoured in 100th British Michelin guide

The Michelin restaurant guide for Great Britain and Ireland celebrated its 100th birthday Tuesday by highlighting the culinary excellence of the country’s “gastro-pubs”, or pubs with fine food. French female chef Helene Darroze (below) gained two stars in the 2011 edition of the famed foodies’ guide, less than a year after she lost a second [...]

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