Gastronomy


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An Expensive Cocktail with Sparkly Diamond

Feb 16, 2018 / Gastronomy

The world’s most expensive drinks don’t come cheap and some people actually spend a fortune to taste the finest liquors in the world, but what really makes them so special?


Pierre Hermé: Sweet-Treats for Valentine's Day

Feb 09, 2018 / Gastronomy

French chef Pierre Hermé is proud to present his world-famous macarons at John F. Kennedy International Airport this Februrary, just in time for Valentine’s Day.


6 Favourite Table Settings for Valentine's Day

Feb 07, 2018 / Gastronomy

It’s time of the year again to start planning a romantic candlelight dinner to kick-start a memorable Valentine’s Day celebration. If you haven’t gotten any idea where to start or how to start, we rounded up a few ideas to help you create a cosy and warm atmosphere to charm your better half that he/she will remember for years to come.


First International PDT Bar Opens in Hong Kong

Feb 06, 2018 / Gastronomy

Over the last decade, PDT has collected a slew of lofty accolades including Outstanding Bar Programme, World’s Best Cocktail Bar. And now, PDT has made its way to Hong Kong. Find out more.


Vera Wang X Ladurée collection

Jan 16, 2018 / Gastronomy

Ladurée created a unique collection of macarons and wedding cakes inspired by the iconic bridal designs of American fashion designer Vera Wang


Massimo Bottura to Open Restaurant at Gucci Garden

Nov 29, 2017 / Gastronomy

Three Michelin stars Chef Massimo Bottura will open his Modena restaurant Osteria Francescana in 2018, inside the historic Palazzo della Mercanzia in Florence, which housed the Gucci Museum.


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