Acclaimed harbourside fine dining restaurant Harlan’s at IFC, Hong Kong, is celebrating its 5th anniversary with a HK$555 tasting menu of favourite signature dishes since opening in 2004.
The 5-course gastronomic showcase is being served from Aug 1- Sep 30.
It also includes a 50% discount on specially-selected premium wines and champagnes from the vintage years between 2000 to 2006.
Business and first class passengers on Lufthansa flights from the US to Germany will soon be able to enjoy meals provided by luxury hotel chain Ritz-Carlton.
From May 1 until August 2010, the partnership will see chefs at Ritz-Carlton properties in Denver, New York, Boston and San Francisco creating dishes for Lufthansa’s premium passengers on flights from the carrier’s 18 US gateways to Germany.
The Ritz-Carlton menus will change every two months and will begin with dishes created by Andres Jimenez, chef at the Ritz-Carlton Denver.
Selfridges, one of london’s most iconic departmental stores, is turning 100 this may!
To celebrate this amazing milestone, lots of designers are contributing specially designed items in selfridges signature yellow.
Louis vuitton is offering selfridges a custom made birthday cake trunk hand crafted by a skilled artisan at Louis Vuitton’s workshop located in Asnieres, France.
This year, to celebrate Easter, Spanish artisan chocolatier Enric Rovira has created a limited edition range of luxurious eggs for Harvey Nichols.
The exclusive range features three designs: the FibrÃ³s, Brillant and Quadrat. Only 200 eggs will be made, one of which will contain a special Golden Ticket.
The Golden Ticket will entitle the lucky winner to be flown over to Barcelona to visit the Enric Rovira workshop, followed by a meal at a top restaurant and an overnight stay in the heart of the city.
Chic new restaurant ZENSE Gourmet Deck & Lounge Panorama has opened in Bangkok, featuring a giant outdoor terrace overlooking downtown Bangkok and an army of chefs serving four international cuisines from major name restaurants in the city.
Developed by Central Retail Corporation, the 130-million baht ($3.6 million) concept is the flagship first phase of four levels of rooftop restaurants and bars atop Bangkok’s leading lifestyle mall, Zen World.
The entire project is called Destiny, inspired by the four elements of earth, water, air and fire.