As the July 1st ban on foie gras production in California looms, restaurants throughout the state are hosting “Farewell to Foie Gras” dinners.
Naora is the latest Limited Edition coffee from Nespresso – a one-off unique blend outside the company’s collection of 16 permanent Grands Crus.
Joel Robuchon, the most Michelin- starred chef in the world, will close his only New York restaurant at the end of June.
Diners at Norma’s in Le Parker Meridien hotel can now order the “Zillion Dollar Frittada”, a Spanish omelette with lobster and 10oz (280g) of caviar.
French pastry wizard Pierre Hermé, best known for his inventive macaron flavors, has been tapped by All Nippon Airways to cater its dessert menu.
Here are the top five restaurants across eight categories, including food, popularity, new arrivals, and best bistros and brasseries across Paris.