Porsche Cars North America Inc. has officially opened the doors to its new fine dining “Restaurant 356” in Atlanta, Georgia.
A judge in Sao Paulo on Wednesday suspended a law banning the production and sale of foie gras within Brazil’s largest city.
A new restaurant at the iconic George V hotel in Paris is set to open its doors in mid-October, according to Atabula.com.
You might want to savor that bottle of extra virgin Greek olive oil if the financial crisis in Greece takes a turn for the worse.
A Japanese company has created a limited-edition eel-flavored soda as a refreshing summer treat.
Sao Paulo has become the latest destination to deem foie gras unethical, last week passing a new law banning its sale and production.
Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”.
British celebrity chef and healthy eating crusader Jamie Oliver has slapped a surcharge on sugary drinks sold throughout his restaurant empire.
More than 13,000 people turned out in Paris on Thursday for the 27th edition of ‘Diner en blanc’ (‘Dinner in white’).
Charles de Gaulle Airport has just opened a high-end new restaurant called I Love Paris.
Spain’s El Celler de Can Roca was named the world’s top eatery by the World’s 50 Best Restaurants awards in London on Monday.
Congratulations to Chef Daniel Boulud, recipient of The Diners Club Lifetime Achievement Award for The World’s 50 Best Restaurants 2015.
Facebook is testing a new feature that would bring up critics’ reviews alongside ‘likes’ when searching for somewhere to eat.
The World’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, announced on Tuesday the bottom half of the best 100 for 2015.
Here are the top 10 restaurants in the US for smoked, grilled and pulled meats.
Star chef Alain Ducasse’s new Las Vegas restaurant has been given an opening date.
Saison named top restaurant for second year in a row as opinionated about dining announces 2015 Best Restaurants in the U.S.
The Grand Gelinaz! Shuffle takes chefs from their restaurants in their home countries and “swaps” them with a different chef and restaurant.
Organizers of the 3D Printshow in London have tapped a Michelin-starred chef to create a meal composed entirely of 3D printed foods.
Attention Hello Kitty fans: Your favorite feline, whiskered, cartoon (non-cat) character now has her own restaurant in Hong Kong.