Lemon and chocolate

Want To Know The Chocolate Trends Of 2015?

Here’s a look at some emerging trends that chocoholics can look forward to finding on their grocery store shelves.

dishwashing

At this eatery, you wash dishes to pay for your meal

A POP-UP RESTAURANT to be opened by the dishwashing liquid brand Mir in Paris this October 16-18, is to take dishwashing duty as payment.

Anne-Sophie Pic,

French chefs on the New York dining scene

Anne-Sophie Pic, the only female French chef to achieve a three-star Michelin rating, plans to open a new restaurant in New York in 2015.

MOTT32 by Joyce Wang Studio

Hong Kong restaurant named the best interior of 2014

Designed by Hong Kong architect Joyce Wang, the Mott 32 restaurant is located in a basement that once served as a storage facility.

Armani Nobu

Milan’s Armani/Nobu unveils its latest look

Armani/Nobu has unveiled its new look following a complete redesign.

Nobu Doha at The Four Seasons Hotel Doha

Chef Nobu Matsuhisa to open restaurant in Qatar

Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha.

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