The station features a range of caviar, including black American sturgeon caviar, red flying fish tobiko caviar or salmon roe, for $38 (€29).
Unlike regular dinner buffets, meanwhile, diners aren’t free to shovel indecent mountains of fish eggs onto their plates like they are chicken wings or overcooked pasta.
Instead, a ‘chef attendant’ is on hand to serve the caviar atop house-made blinis, buckwheat waffles, freshly rolled sushi and Ahi tuna cones. Garnishes include chopped egg, onions and crème fraîche.
The caviar buffet is available Friday and Saturday from 3:30 pm to 10 pm.