In the city of sin and excess, Las Vegas hotel the Bellagio is offering diners an all-you-can-you-eat caviar buffet.

After piloting the caviar bar for a few weeks, the Bellagio hotel has decided to make the buffet a permanent fixture following a wildly popular run.

The station features a range of caviar, including black American sturgeon caviar, red flying fish tobiko caviar or salmon roe, for $38 (€29).

Unlike regular dinner buffets, diners aren’t free to shovel indecent mountains of fish eggs onto their plates like they are chicken wings or overcooked pasta.

Instead, a ‘chef attendant’ is on hand to serve the caviar atop house-made blinis, buckwheat waffles, freshly rolled sushi and Ahi tuna cones.

The caviar buffet is available Friday and Saturday from 3:30 pm to 10 pm.