Business Montres quoted an internal memo saying a three-storey 2,200 square metre (24,000 square foot) shop would open early 2013.
The shop would take over the premises of the landmark Old England shop near the Place Vendome, famous for its luxury watch shops and hugely popular with Middle Eastern and Asian tourists, in particular Chinese. Continue reading →
As research has proved, guests will steal plenty of things from hotels given the chance — but most would draw the line at a piece of art valued in the thousands.
One hotel, however, is inviting guests to steal art, in a clever promotion drawn up by Art Series Hotels, an Australian chain, for the summer.
Guests who book a room at the chain’s properties between December 15 and January 15 are being challenged to ‘steal’ a Banksy print worth AU$15,000, with the promise that they can keep it if they successfully pull off the heist. Continue reading →
They are already working on flights to London, Sydney, Melbourne and Paris and will be introduced across all other First-class destinations by early next year.
The chefs work from a pantry, stocked with prime cuts of meat, sauces, par-cooked items, spices and freshly chopped vegetables along with specialized tools such as a a whisk and foamer. Continue reading →
Chanel’s Le Coton pads, at $20 a package, boast a Japanese-design, handpicked Egyptian cotton and an inner filling “comprised of lightly entwined, elastic Australian fibers,” according to Chanel’s website. Each cotton pad features the Chanel logo. Continue reading →
Model Chanel Iman unveiled what has been dubbed the world’s first million-dollar fragrance bottle in New York on December 5.
The 21-year-old was accompanied by bodyguards to present a specially designed version of the latest fragrance Golden Delicious at DKNY’s New York flagship store.
Inspired by the New York skyline and designed by jeweler Martin Katz, the bottle is adorned with 2,909 rare jewels from across the globe, including 2,700 white diamonds, 183 yellow sapphires and a 2.43-carat yellow canary diamond. Continue reading →
The restaurant has created a guidebook to the Danish capital in a tie-up with travel booking site Momondo, which is also based in the city.
The guide is written by Noma’s international staff and features reviews of their favorite places in the city, with the restaurant’s manager Peter Kreiner saying that the book contains “angles that may even surprise a native.” Continue reading →